Prawn Koliwada with Basmati Rice, Salad

Name: Prawn Koliwada with Basmati Rice, Salad and Coconut Raita
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Jumbo prawns; 6 Grams of Curry leaves; 1 Piece of Lime; 20 Grams of Gram flour; 20 Grams of Corn starch; 2 Grams of Cumin powder; 2 Grams of Garam masala; 2 Grams of Black salt; 15 Grams of Ginger garlic paste; 35 ML of Water; 4 Tbsp of Vegetable oil; 150 Grams of Basmati rice; 1 Tsp of Salt; 300 ML of Water; 1 Piece of Cucumber; 150 Grams of Cherry tomatoes; 1 Piece of Carrot; 40 Grams of Baby spinach; 15 Grams of Fresh coriander; 170 Grams of Natural yogurt; 1 Tsp of Salt; 10 Grams of Desiccated coconut; 1 Tbsp of Olive oil; 30 Grams of Cashew nuts

and Coconut Raita

These light and crispy prawns are coated in a mild spiced batter and served with a homemade coconut raita.

40 Reviews

Cals 661 · Prot 39 · Carbs 111 · Fat 13

Family Friendly

30 min

Prawn Koliwada with Basmati Rice, Salad and Coconut Raita

These light and crispy prawns are coated in a mild spiced batter and served with a homemade coconut raita.

40 Reviews

Cals 661 · Prot 39 · Carbs 111 · Fat 13

Family Friendly

Ingredients

Prawn

Jumbo prawns 7*

300 Grams

Curry leaves

6 Grams

Lime

1 Piece

Gram flour

20 Grams

Corn starch

20 Grams

Cumin powder

2 Grams

Garam masala

2 Grams

Black salt

2 Grams

Ginger garlic paste

15 Grams

Water

35 ML

Vegetable oil

4 Tbsp

Rice

Basmati rice

150 Grams

Salt

0.5 Tsp

Water

300 ML

Sides

Cucumber

1 Piece

Cherry tomatoes

150 Grams

Carrot

1 Piece

Baby spinach

40 Grams

Fresh coriander

15 Grams

Natural yogurt 4*

170 Grams

Salt

0.5 Tsp

Desiccated coconut

10 Grams

Olive oil

1 Tbsp

Cashew nuts 1*2*

30 Grams

Allergens

*7 Crustaceans, *4 Milk, *1 Peanuts, *2 Tree Nuts

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2766 / 661
Fats (g)	13.4
of which saturated (g)	3.8
Carbohydrates (g)	111
of which sugars (g)	15
Fibers (g)	8.6
Proteins (g)	38.6
Salt (g)	2.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Cook rice

Rinse the basmati rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.

2 Prep

Meanwhile, chop the cucumbers into bite-sized pieces. Halve the cherry tomatoes. Peel and grate the carrots. Add the tomatoes, cucumber, baby spinach and carrot to a large bowl. Refrigerate until serving.

3 Batter

Chop the curry leaves roughly. Juice half of the lime into a large bowl (chop the rest into wedges). Add the gram flour, corn starch, cumin, garam masala, black salt, ginger garlic paste, measured water and curry leaves. Mix until smooth. Add the prawns and toss until coated.

4 Coconut raita

Finely chop the coriander. To a bowl, add the yogurt, coriander, salt and desiccated coconut. Mix. This is your coconut raita.

5 Fry

Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the prawns and cook for 2-3 min until crispy and cooked through.

6 Serve

Add a pinch of salt and a drizzle of olive oil to the salad and toss. Serve the prawns over the basmati rice with the salad and coconut raita alongside. Garnish with the cashew nuts and remaining lime wedges.

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