Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
Per Serving*
Energy (kJ/kcal)
2979 / 712
Fats (g)
16
of which saturated (g)
6.1
Carbohydrates (g)
116
of which sugars (g)
15.7
Fibers (g)
9.6
Proteins (g)
39.5
Salt (g)
2.1
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Cook rice
Rinse the basmati rice. Add the rice, a pinch of salt and the measuredwater to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
2 Prep
Meanwhile, chop the cucumbers into bite-sized pieces. Halve the cherry tomatoes. Peel and grate the carrots. Add the tomatoes, cucumber, babyspinach and carrot to a large bowl. Refrigerate until serving.
3 Batter
Chop the curryleaves roughly. Juice half of the lime into a large bowl (chop the rest into wedges). Add the gramflour, cornstarch, cumin, garam masala, blacksalt, gingergarlicpaste, measuredwater and curryleaves. Mix until smooth. Add the prawns and toss until coated.
4 Coconut raita
Finely chop the coriander. To a bowl, add the yogurt, coriander, salt and desiccated coconut. Mix. This is your coconutraita.
5 Fry
Heat a non-stick pan over a medium-high heat with a generous drizzle of oil. Once hot, add the prawns and cook for 2-3 min until crispy and cooked through.
6 Serve
Add a pinch of salt and a drizzle of olive oil to the salad and toss. Serve the prawns over the basmati rice with the salad and coconut raita alongside. Garnish with the cashewnuts and remaining lime wedges.