Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
2399 / 573
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Trim and slice the snowpeas. Peel and mince the garlic. Peel and grate the carrot. Boil a kettle.
2 Make sauce
In a bowl, combine a pinch of chilli flakes(spicy!), the soy sauce, sweetsoysauce, tamarind paste, sesameoil, fish sauce, brownsugar and the juice of half of the limes. Add the eggs to a second bowl and beat them lightly. Add the rice noodles to a third, larger bowl and cover them with boiling water. Leave to soak for 5 min.
3 Start stir-fry
Meanwhile, heat a large pan or wok over a high heat with a drizzle of vegetable oil. Add the prawns and stir-fry for 1 min. Add the carrot, snowpeas and garlic. Stir-fry for 2 min further.
Tip!Cooking for 4? Use 2 pans!
Add the eggs and stir-fry for 1-2 min, scrambling with a spatula as you go.
Drain the noodles and add them to the stir-fry along with the bean sprouts. Stir-fry for a final 2 min. Remove the pan from the heat and add the sauce. Toss until coated.
Slice the remaining limes into wedges. Divide the pad thai among plates. Sprinkle with the peanuts and remaining chilliflakes(spicy!). Garnish with the lime wedges and freshcoriander leaves.
You're just clicks away from creating your order. Do you want to leave and go to the home page?