Prawn Pad Thai

with Snow Peas and Roasted Peanuts
Pad Thai is a popular street food made with tamarind, famous for its unique sweet and tangy flavour.
1,121 Reviews
Cals 573 · Prot 42 · Carbs 47 · Fat 25
Chef's choice
Family Friendly
Calorie smart
Try Hello Chef Now
25 min
Prawn Pad Thai with Snow Peas and Roasted Peanuts
Pad Thai is a popular street food made with tamarind, famous for its unique sweet and tangy flavour.
1,121 Reviews
Cals 573 · Prot 42 · Carbs 47 · Fat 25
Chef's choice
Family Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pad thai sauce
Chilli flakes
2 Grams
Soy sauce 9*
10 ML
Sweet soy sauce 9*11*14*
15 ML
Tamarind paste
15 Grams
Sesame oil 3*9*
15 ML
Fish sauce 6*
10 ML
Brown sugar
5 Grams
Lime
1 Piece
Stir-fry
Prawns 7*
350 Grams
Snow peas
100 Grams
Garlic cloves
2 Piece
Carrot
1 Piece
Eggs 5*
2 Piece
Rice noodles
100 Grams
Vegetable oil
1 Tbsp
Bean sprouts
50 Grams
To serve
Salted peanuts 1*
40 Grams
Fresh coriander
15 Grams

Allergens

*9 Soya, *11 Gluten, *14 Sulphur Dioxide, *3 Sesame Seeds, *6 Fish, *7 Crustaceans, *5 Eggs, *1 Peanuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2399 / 573
Fats (g) 24.5
of which saturated (g) 5
Carbohydrates (g) 47
of which sugars (g) 15.9
Fibers (g) 7.9
Proteins (g) 42.4
Salt (g) 3.8
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Trim and slice the snow peas. Peel and mince the garlic. Peel and grate the carrot. Boil a kettle.
Make sauce

2 Make sauce

In a bowl, combine a pinch of chilli flakes (spicy!), the soy sauce, sweet soy sauce, tamarind paste, sesame oil, fish sauce, brown sugar and the juice of half of the limes. Add the eggs to a second bowl and beat them lightly. Add the rice noodles to a third, larger bowl and cover them with boiling water. Leave to soak for 5 min.
Start stir-fry

3 Start stir-fry

Meanwhile, heat a large pan or wok over a high heat with a drizzle of vegetable oil. Add the prawns and stir-fry for 1 min. Add the carrot, snow peas and garlic. Stir-fry for 2 min further.
Tip! Cooking for 4? Use 2 pans!
Stir-fry

4 Stir-fry

Add the eggs and stir-fry for 1-2 min, scrambling with a spatula as you go.
Add

5 Add

Drain the noodles and add them to the stir-fry along with the bean sprouts. Stir-fry for a final 2 min. Remove the pan from the heat and add the sauce. Toss until coated.
Serve

6 Serve

Slice the remaining limes into wedges. Divide the pad thai among plates. Sprinkle with the peanuts and remaining chilli flakes (spicy!). Garnish with the lime wedges and fresh coriander leaves.
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