Prawns in Harissa Butter

with Lemon Mint Zucchini and Labneh
Harissa is a North African chilli paste which predominantly consists of peppers, spices and garlic.
525 Reviews
Cals 568 · Prot 35 · Carbs 38 · Fat 33
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
20 min
Prawns in Harissa Butter with Lemon Mint Zucchini and Labneh
Harissa is a North African chilli paste which predominantly consists of peppers, spices and garlic.
525 Reviews
Cals 568 · Prot 35 · Carbs 38 · Fat 33
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Prawns
Jumbo prawns 7*
300 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Salted butter 4*
30 Grams
Smoked paprika powder
2 Grams
Garlic onion powder
4 Grams
Soy sauce 9*
10 ML
Harissa paste
20 Grams
Lemon zucchini
Small zucchini
4 Piece
Red onion
1 Piece
Fresh mint
10 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Baby spinach
40 Grams
Lemon
1 Piece
To serve
Pomegranate molasses
20 Grams
Honey
15 Grams
Labneh 4*
200 Grams

Allergens

*7 Crustaceans, *4 Milk, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Slice the zucchini into rounds. Peel and slice the onion into petals. Pick and roughly chop the mint leaves. Melt the butter in a small bowl in the microwave. Add the smoked paprika, garlic onion powder, soy sauce and harissa paste (spicy!) and mix well.
Fry zucchini

2 Fry zucchini

Heat a large non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the zucchini and onion with a generous pinch of salt. Fry for 4 min or until zucchini and onion begins to brown and are cooked through.
Fry prawns

3 Fry prawns

Meanwhile, heat a second large non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the prawns with a pinch of salt and fry for 2 min.
Finish prawns

4 Finish prawns

Add the harissa butter and fry for 1 final min or until the prawns are cooked through. Set aside.
Finish zucchini

5 Finish zucchini

Once the zucchini is ready, add the baby spinach. Fold gently so the spinach starts to wilt. Once the spinach is wilted, remove the pan from the heat. Add a squeeze of lemon juice and the mint.
Tip! Firmly roll the lemon on the work surface before slicing it; this will help release more of its juices.
Serve

6 Serve

Serve the harissa prawns alongside the zucchini and spinach. Finish with a generous dollop of labneh and drizzle with the pomegranate molasses, honey and any extra harissa butter (spicy!).
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