Pulled Beef Ragu with Fettuccine

Name: Pulled Beef Ragu with Fettuccine
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Pulled beef; 1 Pieces of Brown onion; 3 Pieces of Garlic cloves; 1 Pieces of Carrot; 1 Tbsp of Olive oil; 1 Tsp of Salt; 70 Grams of Tomato paste; 400 Grams of Chopped tomatoes; 5 Grams of Brown sugar; 200 ML of Water; 1 Pieces of Beef stock cube; 2 Pieces of Dried bay leaves; 30 ML of Red vinegar; 8 Grams of Marmite; 1 Tsp of Black pepper; 20 Grams of Butter; 15 Grams of Fresh parsley; 30 Grams of Parmesan; 250 Grams of Fettuccine

Ragù is a slow cooked beef-based sauce, commonly served with pasta. To speed things up (slow cooking beef takes long!), we're using pulled beef!

Cals 885 · Prot 55 · Carbs 121 · Fat 21

Family Friendly

30 min

Ragù is a slow cooked beef-based sauce, commonly served with pasta. To speed things up (slow cooking beef takes long!), we're using pulled beef!

Cals 885 · Prot 55 · Carbs 121 · Fat 21

Family Friendly

Ingredients

Ragu

Pulled beef

200 Grams

Brown onion

1 Piece

Garlic cloves

3 Pieces

Carrot

1 Piece

Olive oil

1 Tbsp

Salt

0.5 Tsp

Tomato paste

70 Grams

Chopped tomatoes

400 Grams

Brown sugar

5 Grams

Water

200 ML

Beef stock cube 9*11*15*

1 Piece

Dried bay leaves

2 Pieces

Red vinegar

30 ML

Marmite 11*15*

8 Grams

Black pepper

0.5 Tsp

Butter 4*

20 Grams

To serve

Fresh parsley

15 Grams

Parmesan 4*

30 Grams

Fettuccine 5*9*10*11*

250 Grams

Allergens

*9 Soya, *11 Gluten, *15 Celery, *4 Milk, *5 Eggs, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3699 / 885
Fats (g)	21.4
of which saturated (g)	10.4
Carbohydrates (g)	121
of which sugars (g)	23.7
Fibers (g)	11.7
Proteins (g)	55.4
Salt (g)	4.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and dice the onion. Peel and mince the garlic. Peel and finely dice the carrot.

2 Fry base

Heat a large saucepan over a medium heat with a drizzle of oil. Once hot, add the onion and carrot with a pinch of salt and cook for 5-6 min or until softened. Add the garlic and tomato paste. Fry for 1 min further.

3 Add and simmer

Add the pulled beef, chopped tomatoes, sugar, measured water, stock cube, bay leaves, red vinegar, marmite, salt and pepper. Cover with a lid, reduce the heat to low and simmer for 15 min, stirring occasionally. If the stew thickens too much, add a splash of water.

4 Boil pasta

Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking. Drain.