Pulled Hoisin Chicken Burger

with Sesame Fries
If duck pancakes and BBQ chicken burgers had a child, this would probably be it...
Cals 802 · Prot 61 · Carbs 74 · Fat 33
Family-Friendly
Try Hello Chef Now
40 min
photo
If duck pancakes and BBQ chicken burgers had a child, this would probably be it...
Cals 802 · Prot 61 · Carbs 74 · Fat 33
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Pulled chicken
Chicken thighs
500 Grams
Salt
0.5 Tsp
Vegetable oil
1 Tbsp
Soy sauce
30 ML
Water
50 ML
Hoisin sauce
30 Grams
Fries
Potatoes
600 Grams
Vegetable oil
2 Tbsp
Salt
1 Tsp
Sesame seeds
10 Grams
To serve
Cucumber
1 Piece
Spring onion
40 Grams
Burger bun
2 Pieces
Lime mayo
Lime
1 Piece
Mayonnaise
50 Grams
Salt
0.5 Tsp

Tips for fussy eaters

Don't like sesame? Leave it out!

Pro tip

The longer and slower you cook the chicken for, the easier it will be to pull!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Bake fries

Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Roast in the oven for 30 min or until golden and crisp.
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2 Cook chicken

Meanwhile, heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the chicken thighs with a pinch of salt and cook for 3 min on each side until golden. Add the soy sauce and water to the pan, cover with a lid and cook for 10-12 min further .
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3 Prep cucumber salad

Meanwhile, slice the cucumber into discs, then slice each individual cucumber disc into matchsticks. Trim the spring onions and finely slice them.
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4 Prep dressing and buns

Juice the limes. Add the mayonnaise to a bowl and add 0.5/0.75/1 Tbsp of lime juice. Season with a pinch of salt. Slice the burger buns in half.
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5 Add seeds

When the fries are ready, remove the tray from the oven and sprinkle them with sesame seeds. Add the burger buns to one side of the tray. Return the tray to the oven for 2 min or until the sesame seeds are starting to toast and the buns are warmed through.
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6 Pull chicken

Once the chicken is cooked, add the hoisin sauce to the pan and cook for 1 min further. Using two forks, pull the chicken until it's fully shredded. Build your burgers with the pulled chicken, spring onion, cucumber and lime mayonnaise. Serve with the sesame fries to the side. 

Tips for fussy eaters

Don't like sesame? Leave it out!

Pro tip

The longer and slower you cook the chicken for, the easier it will be to pull!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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