Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Bake fries
Preheat the oven to 200°C/180°C fan. Slice the potatoes (skins on) into fries. Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt. Toss the fries in the oil until fully coated. Roast in the oven for 30 min or until golden and crisp.
2 Cook chicken
Meanwhile, heat a pan over a medium heat with a drizzle of vegetable oil. Once hot, add the chicken thighs with a pinch of salt and cook for 3 min on each side until golden. Add the soy sauce and a splash of water to the pan, cover with a lid and cook for 10-12 min further .
Tip!The longer and slower you cook the chicken for, the easier it will be to pull!
3 Prep cucumber salad
Meanwhile, slice the cucumber into discs, then slice each individual cucumber disc into matchsticks. Trim the spring onions and finely slice them.
4 Prep mayo
Juice the limes. Add the mayonnaise to a bowl and add a squeeze of lime juice. Season with a pinch of salt.
5 Add seeds
When the fries are ready, remove the tray from the oven and sprinkle them with sesame seeds. Add the burgerbuns to one side of the tray. Return the tray to the oven for 2 min or until the sesameseeds are starting to toast and the buns are warmed through.
Tip!Don't like sesame? Leave it out!
6 Pull chicken
Once the chicken is cooked, add the hoisin sauce to the pan and cook for 1 min further. Using two forks, pull the chicken until it's fully shredded. Build your burgers with the pulled chicken, spring onion, cucumber and limemayonnaise. Serve with the sesame fries to the side.