Pulled Hoisin Chicken Burger
with Sesame Fries and Cucumber Carrot Salad
If duck pancakes and BBQ chicken burgers had a child, this would probably be it...
Cals 891 · Prot 63 · Carbs 101 · Fat 28
Family Friendly
45 min
If duck pancakes and BBQ chicken burgers had a child, this would probably be it...
Cals 891 · Prot 63 · Carbs 101 · Fat 28
Family Friendly
Ingredients
Pulled chicken
Chicken breast
400 Grams
Vegetable oil
1 Tbsp
Salt
0.3 Tsp
Soy sauce
9*10*11*
15 ML
Hoisin sauce
3*9*10*
30 Grams
Plum sauce
9*10*
40 Grams
Mayonnaise
5*9*13*
50 Grams
Burger bun
3*4*10*11*
2 Piece
Fries
Potatoes
600 Grams
Vegetable oil
2 Tbsp
Salt
1 Tsp
Sesame seeds
3*
10 Grams
Salad
Cucumber
1 Piece
Carrot
1 Piece
Spring onion
40 Grams
Fresh mint
10 Grams
Lime
1 Piece
Salt
0.3 Tsp
Allergens
*9 Soya, *10 Wheat, *11 Gluten, *3 Sesame Seeds, *5 Eggs, *13 Mustard, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3731 / 891 |
| Fats (g) | 27.7 |
| of which saturated (g) | 4.5 |
| Carbohydrates (g) | 101 |
| of which sugars (g) | 27.6 |
| Fibers (g) | 14.5 |
| Proteins (g) | 63.2 |
| Salt (g) | 4.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Bake fries
- Preheat the oven to 200°C/180°C fan.
- Slice the potatoes (skins on) into fries.
- Add the fries to a large baking tray with a drizzle of vegetable oil and a generous pinch of salt.
- Toss the fries in the oil until fully coated.
- Roast in the oven for 30 min or until golden and crisp.
2 Cook chicken
- Meanwhile, heat a pan over a medium heat with a drizzle of vegetable oil.
- chicken breast with a small pinch of salt and cook for 3 min on each side until golden
- Add the soy sauce and a good splash of water to the pan, cover with a lid.
- Cook for 10-12 min further until fully cooked through.
Tip! The slower you cook the chicken for, the easier it will be to shred.
3 Make salad
- Meanwhile, slice the cucumber into thin strips.
- Peel and grate or finely chop the carrots into thin strips.
- Trim and finely slice the spring onions.
- Pick the mint leaves.
- Slice the lime into wedges.
- In a bowl, combine the vegetables with a pinch of salt and a squeeze of lime.
4 Pull chicken
- Once the chicken is cooked, using two forks, pull the chicken until it's fully shredded.
- Add the hoisin sauce, plum sauce, and a squeeze of lime. Cook for 1 min further.
5 Add seeds
- When the fries are ready, remove the tray from the oven and sprinkle them with sesame seeds.
- Return the tray to the oven for 2 min or until the sesame seeds are starting to toast.
- Warm the burger buns either in the microwave or in the oven.
Tip! Don't like sesame? Leave it out!
6 Serve
- Spread the mayo on each side of the burger buns.
- Fill with the Pulled Hoisin Chicken and serve with the Sesame Fries and Cucumber Carrot Salad.
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