Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Steam broccoli
Preheat the oven to 200°C/180°C fan. Separate the broccoli into small florets. Cook in lightly salted boiling water for 3-4 min. Drain once cooked.
2 Make sauce
Chop the dill finely. Whisk together the cream, measuredwater, mustard, chopped dill, the zest of the lemon, the garlicpowder and half of the Granapadano. Season well with salt and pepper.
Flake the salmon into chunks (discard the skin) and place in an baking dish with the broccoli and greenpeas. Cover with the sauce and sprinkle with the remaining Granapadano. Place the baguettes on a tray. Bake both for 12-15 min.
Serve the bake alongside the baguettes.
Tips for fussy eaters
The little ones are bound to enjoy this one!
Place the bake under the grill to brown the top!
May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
More recipes like this
Easy Pan-fried Seabass
with Roasted Pepper Hummus and Veg
Nutty Kale and Parmesan Salad
with Lentils and Fried Eggs
Chicken Tacos with Tangy Cabbage
and Sriracha Mayo
You're just clicks away from creating your order. Do you want to leave and go to the home page?