Quick and Cheesy Salmon Bake

with Broccoli and Peas

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Instructions

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1 Steam broccoli

Preheat the oven to 200°C/180°C fan. Separate the broccoli into small florets. Cook in lightly salted boiling water for 3-4 min. Drain once cooked.

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2 Make sauce

Chop the dill finely. Whisk together the cream, measured watermustard, chopped dill, the zest of the lemon, the garlic powder and half of the Grana padano. Season well with salt and pepper.

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3 Bake

Flake the salmon into chunks (discard the skin) and place in an baking dish with the broccoli and green peas. Cover with the sauce and sprinkle with the remaining Grana padano. Place the baguettes on a tray. Bake both for 12-15 min.

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4 Serve

Serve the bake alongside the baguettes.

Tips for fussy eaters

The little ones are bound to enjoy this one!

Pro tip

Place the bake under the grill to brown the top!

Want dinner on the table ASAP? This one's for you!

Cooking Time: 20 min

Cals 652 · Prot 43 · Carbs 31 · Fat 38

Ingredients

Number of people

Salmon bake

Hot smoked salmon 250 Grams
Broccoli 200 Grams
Fresh dill 15 Grams
Cooking cream 200 ML
Water 50 ML
Dijon mustard 6 Grams
Lemon 0.5 Pieces
Garlic powder 2 Grams
Grana padano 60 Grams
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Green peas 100 Grams

Baguettes

Olive and rosemary baguette 2 Pieces

Want dinner on the table ASAP? This one's for you!

Cooking Time: 20 min

Cals 652 · Prot 43 · Carbs 31 · Fat 38

Instructions

photo

1 Steam broccoli

Preheat the oven to 200°C/180°C fan. Separate the broccoli into small florets. Cook in lightly salted boiling water for 3-4 min. Drain once cooked.

photo

2 Make sauce

Chop the dill finely. Whisk together the cream, measured watermustard, chopped dill, the zest of the lemon, the garlic powder and half of the Grana padano. Season well with salt and pepper.

photo

3 Bake

Flake the salmon into chunks (discard the skin) and place in an baking dish with the broccoli and green peas. Cover with the sauce and sprinkle with the remaining Grana padano. Place the baguettes on a tray. Bake both for 12-15 min.

photo

4 Serve

Serve the bake alongside the baguettes.

Tips for fussy eaters

The little ones are bound to enjoy this one!

Pro tip

Place the bake under the grill to brown the top!

Ingredients

Number of people

Salmon bake

Hot smoked salmon 250 Grams
Broccoli 200 Grams
Fresh dill 15 Grams
Cooking cream 200 ML
Water 50 ML
Dijon mustard 6 Grams
Lemon 0.5 Pieces
Garlic powder 2 Grams
Grana padano 60 Grams
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Green peas 100 Grams

Baguettes

Olive and rosemary baguette 2 Pieces
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