Quick Beef and Mushroom Stroganoff

Name: Quick Beef and Mushroom Stroganoff
Total time: 18 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Pulled beef; 1 Piece of Shallots; 250 Grams of Chestnut mushrooms; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 2 Grams of Garlic powder; 10 Grams of Plain flour; 10 Grams of Butter; 15 ML of Worcestershire sauce; 90 Grams of Sour cream; 1 Piece of Beef stock cube; 28 Grams of Onion marmalade; 250 ML of Water; 1 Tsp of Black pepper; 15 Grams of Fresh parsley; 200 Grams of Fettuccine; 1 Tsp of Salt

Since originating in 19th century Russia, Beef stroganoff has become a popular dish all around the world.

Cals 747 · Prot 41 · Carbs 99 · Fat 21

Quick & Easy

Family Friendly

18 min

Since originating in 19th century Russia, Beef stroganoff has become a popular dish all around the world.

Cals 747 · Prot 41 · Carbs 99 · Fat 21

Quick & Easy

Family Friendly

Ingredients

Stroganoff

Pulled beef

200 Grams

Shallots

1 Piece

Chestnut mushrooms

250 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Garlic powder

2 Grams

Plain flour 10*11*

10 Grams

Butter 4*

10 Grams

Worcestershire sauce 6*11*

15 ML

Sour cream 4*

90 Grams

Beef stock cube 9*11*15*

1 Piece

Onion marmalade

28 Grams

Water

250 ML

Black pepper

0.5 Tsp

Fresh parsley

15 Grams

Pasta

Fettuccine 5*9*10*11*

200 Grams

Salt

1 Tsp

Allergens

*10 Wheat, *11 Gluten, *4 Milk, *6 Fish, *9 Soya, *15 Celery, *5 Eggs

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3123 / 747
Fats (g)	20.7
of which saturated (g)	10.5
Carbohydrates (g)	99
of which sugars (g)	18.9
Fibers (g)	5.8
Proteins (g)	41.1
Salt (g)	3.7

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the shallots. Roughly chop or tear the mushrooms.

2 Boil pasta

Bring a large pot of salted water to the boil. Once boiling, add the pasta and cook for 8-10 min until 'al dente' or cooked to your liking.

3 Fry

Meanwhile, heat a non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the mushrooms and shallots with a pinch of salt and fry for 5 min. Add the garlic powder, flour and butter. Fry for 1 min further.

4 Sauce

Add the Worcestershire, sour cream, stock cube, onion marmalade, pulled beef and measured water to the pan. Simmer for 5 min or until the sauce begins to thicken.