Boil a kettle. Chop the broccoli into small florets. Add the boiling water to a large pot with a generous pinch of salt. Add the noodles and cook for 5 min. Add broccoli to the pot and cook for 4 min further.
Meanwhile, chop the spring onion. In a bowl, whisk together the soy sauce, darksoy, oystersauce, sweetsoy, sambal oelek(spicy!), sweetchilli, corn starch and the measured water.
Heat a non-stick pan over a medium heat with a drizzle of vegetable oil. Once hot, add the springonions, gingergarlicpaste, pulledbeef and a pinch of salt. Fry for 5 min.
4 Chilli sauce
Pour the chillisauce over the beef and cook for 3 min or until the sauce begins to thicken.
Add the drained noodles, broccoli and sesameoil to the beef and toss. If you like your noodles extra saucy, add more water to adjust the consistency. Divide the noodles among bowls and garnish with the sesameseeds.
Tips for fussy eaters
Sensitive to spice? Go easy on the sambal oelek or omit it completely!
Toss the cooked pasta in oil to avoid the noodles from sticking.
More recipes like this
Chicken Chow Mein
with Chinese Cabbage
with Feta Cheese Fatayer Pastries
You're just clicks away from creating your order. Do you want to leave and go to the home page?