Quick Beef Sausage Gnocchi

in Creamy Sauce
Italian beef sausage, sun-dried tomatoes, spinach and garlic makes this the ultimate comfort food in under 20 min!
472 Reviews
Cals 1266 · Prot 58 · Carbs 82 · Fat 73
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Quick Beef Sausage Gnocchi in Creamy Sauce
Italian beef sausage, sun-dried tomatoes, spinach and garlic makes this the ultimate comfort food in under 20 min!
472 Reviews
Cals 1266 · Prot 58 · Carbs 82 · Fat 73
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Gnocchi
Italian sausage
400 Grams
Sun dried tomatoes
60 Grams
Vegetable oil
1 Tbsp
Gnocchi 4*5*10*
500 Grams
Cooking cream 4*
200 ML
Water
150 ML
Chicken stock cube 5*
1 Piece
Garlic onion powder
4 Grams
Grana padano 4*5*
60 Grams
Baby spinach
40 Grams
Chilli flakes
2 Grams

Allergens

*4 Milk, *5 Eggs, *10 Wheat
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Roughly chop the sun-dried tomatoes. Remove the sausages from its casing by slicing them lengthwise. The cut should be shallow enough to pierce the casing, but don’t cut all the way through the sausage. Peel and discard the casing. Chop or break the sausages into smaller bite-size pieces.
Fry

2 Fry

Heat a large non-stick pan with a lid over a medium-high heat with a drizzle of oil. Once hot, add the sausages and fry for 3 min. Add the gnocchi and fry for 3 mins or until lightly golden.
Simmer

3 Simmer

Reduce the heat to medium. Add the cream, measured water, stock cubegarlic onion powder and sun-dried tomatoes to the pan. Simmer covered for 2 min or until the gnocchi begin to soften or are cooked through.
Cook spinach

4 Cook spinach

Add the Grana Padano (save some for garnish!) and spinach to the sauce and simmer for 1 min or until the sauce begins to thicken.
Serve

5 Serve

Divide the gnocchi and cream sauce evenly amongst bowls. Top with the chilli flakes (spicy!) and remaining Grana padano.
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