Quick Beef Sausage Gnocchi
in Creamy Sauce
Italian beef sausage, sun-dried tomatoes, spinach and garlic makes this the ultimate comfort food in under 20 min!
Cals 1396 · Prot 62 · Carbs 108 · Fat 77
Family Friendly
20 min
Italian beef sausage, sun-dried tomatoes, spinach and garlic makes this the ultimate comfort food in under 20 min!
Cals 1396 · Prot 62 · Carbs 108 · Fat 77
Family Friendly
Ingredients
Gnocchi
Italian sausage
10*
400 Grams
Sun dried tomatoes
60 Grams
Vegetable oil
1 Tbsp
Gnocchi
4*5*9*10*11*
500 Grams
Cooking cream
4*
200 ML
Water
150 ML
Chicken stock cube
4*5*9*15*
1 Piece
Garlic onion powder
4 Grams
Grated Parmesan
4*
30 Grams
Baby spinach
40 Grams
Chilli flakes
2 Grams
Allergens
*10 Wheat, *4 Milk, *5 Eggs, *9 Soya, *11 Gluten, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 5840 / 1396 |
| Fats (g) | 76.6 |
| of which saturated (g) | 18.1 |
| Carbohydrates (g) | 108 |
| of which sugars (g) | 21.8 |
| Fibers (g) | 8.8 |
| Proteins (g) | 61.6 |
| Salt (g) | 11.6 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
Roughly chop the sun-dried tomatoes. Remove the sausages from its casing by slicing them lengthwise. The cut should be shallow enough to pierce the casing, but don’t cut all the way through the sausage. Peel and discard the casing. Chop or break the sausages into smaller bite-size pieces.
2 Fry
Heat a large non-stick pan with a lid over a medium-high heat with a drizzle of oil. Once hot, add the sausages and fry for 3 min. Add the gnocchi and fry for 3 mins or until lightly golden.
3 Simmer
Reduce the heat to medium. Add the cream, measured water, stock cube, garlic onion powder and sun-dried tomatoes to the pan. Simmer covered for 2 min or until the gnocchi begin to soften or are cooked through.
4 Cook spinach
Add the grated Parmesan (save some for garnish!) and spinach to the sauce and simmer for 1 min or until the sauce begins to thicken.
5 Serve
Divide the gnocchi and cream sauce evenly amongst bowls. Top with the chilli flakes (spicy!) and remaining Grana padano.
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