Quick Dukkah Prawns

with Middle Eastern Buckwheat Salad
In this recipe you will make your own dukkah; dukkah is an Egyptian crumb made with nuts and spices which is often used to garnish.
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Cals 751 · Prot 51 · Carbs 71 · Fat 34
Quick & Easy
Low-Carb
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20 min
Quick Dukkah Prawns with Middle Eastern Buckwheat Salad
In this recipe you will make your own dukkah; dukkah is an Egyptian crumb made with nuts and spices which is often used to garnish.
NEW!
Cals 751 · Prot 51 · Carbs 71 · Fat 34
Quick & Easy
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Prawns
Prawns 7*
350 Grams
Vegetable oil
1 Tbsp
Soy sauce 9*
10 ML
Garlic powder
2 Grams
Salt
0.5 Tsp
Dukkah
Almond flakes 2*
30 Grams
Black sesame seeds 3*
10 Grams
Sesame seeds 3*
10 Grams
Coriander cumin powder
4 Grams
Smoked paprika powder
2 Grams
Flaky sea salt
2 Grams
Salad
Buckwheat
100 Grams
Red pepper
1 Piece
Cucumber
2 Piece
Honey
15 Grams
Harissa paste
20 Grams
Pomegranate molasses
20 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Lemon
1 Piece
Rocket
20 Grams
Feta cheese 4*
50 Grams
To the side
Labneh 4*
200 Grams

Allergens

*7 Crustaceans, *9 Soya, *2 Tree Nuts, *3 Sesame Seeds, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil buckwheat

1 Boil buckwheat

Rinse the buckwheat. Bring a large pot of salted water to the boil. Once boiling, add the buckwheat and cook for 15 min or until tender. Drain once tender and allow to cool slightly. 
Prep salad

2 Prep salad

Meanwhile, de-seed and finely chop the pepper. Chop the cucumbers into small bite-sized pieces. Add the honeyharissa (spicy!)pomegranate molassesolive oilsalt and a generous squeeze of lemon juice to a large bowl and whisk. Add the cucumbers and peppers to the bowl. Set aside.
Toast dukkah

3 Toast dukkah

Heat a large non-stick pan over a medium heat. Add the almond flakes, both sesame seeds, the coriander cumin powdersmoked paprika and flaky sea salt. Toast for 1-2 min or until fragrant, being careful not to burn the paprika. Transfer the dukkah to a bowl. Wipe the pan clean. 
Fry prawns

4 Fry prawns

Return the pan to a medium heat with a drizzle of oil. Once hot, add the prawns, soy saucegarlic powder and a pinch of salt. Fry for 2-3 min until the prawns are cooked through. 
Finish salad

5 Finish salad

Meanwhile, add the cooled buckwheat and rocket to the cucumber and pepper salad. Toss.
Serve

6 Serve

Divide the salad among plates. Crumble the feta over the salad. Top the prawns with the dukkah and serve alongside the buckwheat salad with a dollop of labneh.
Tip! Entertaining this week? Cook this recipe for 2 people but serve it for 4 as a starter. Delicious with crusty bread on the side!
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