Quick Pulled Beef Birria Style Tacos

Step up your next taco night with our take on quick birria tacos. Enjoy these tacos by dipping them in the beef stew.
592 Reviews
Cals 877 · Prot 47 · Carbs 89 · Fat 36
Family-Friendly
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30 min
Quick Pulled Beef Birria Style Tacos
Step up your next taco night with our take on quick birria tacos. Enjoy these tacos by dipping them in the beef stew.
592 Reviews
Cals 877 · Prot 47 · Carbs 89 · Fat 36
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Beef
Pulled beef
200 Grams
White onion
1 Piece
Sweet corn kernels
122 Grams
Salted butter 4*
20 Grams
Salt
0.5 Tsp
Garlic paste
10 Grams
Cumin powder
2 Grams
Dried bay leaves
1 Piece
Chopped tomatoes
400 Grams
Chicken jus 15*
150 ML
Beef stock cube
1 Piece
Taco seasoning
10 Grams
Brown sugar
5 Grams
Smoked paprika powder
2 Grams
Black pepper
0.5 Tsp
Grated mozzarella 4*
60 Grams
To serve
Lime
1 Piece
Fresh coriander
15 Grams
6'' tortilla wraps 11*
6 Piece
Vegetable oil
1 Tbsp

Allergens

*4 Milk, *15 Celery, *11 Gluten
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Peel and finely chop the onions. Drain the sweet corn.
Fry

2 Fry

Heat a large pot over a medium heat with the butter. Once melted, add the onions and pinch of salt. Fry for 5 min. Add the garlic paste, cumin and bay leaves. Fry for 1 min further.
Simmer

3 Simmer

Add the chopped tomatoes, chicken jus, stock cube, taco seasoning, brown sugar, smoked paprika, sweet corn, pulled beef and a generous crack of black pepper. Simmer for 5 min.
Tip! Make the beef stew up to 24 hours in advance!
Prep

4 Prep

Meanwhile, slice the lime into wedges. Finely chop the coriander.
Assemble

5 Assemble

On a plate or baking tray, top each tortillas with a portion of the simmered pulled beef (use a slotted spoon making sure the beef drains slightly so it's not too wet). Push the beef to one side of the tortillas and top with the mozzarella and coriander. Fold each tortillas in half, so it resembles a half moon-shaped sandwich.
Tip! For that extra authentic experience, dip the tortillas in the beef stew until they are lightly covered in sauce. Assemble, fry and enjoy!
Fry

6 Fry

Heat a large non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the tacos and fry for 1-2 min on each side or until crisp. Serve the crispy tacos and any remaining stew alongside. Squeeze the lime over the stew. Top with any remaining coriander.
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