Quick Pulled Beef Birria Style Tacos

Name: Quick Pulled Beef Birria Style Tacos
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Pulled beef; 1 Piece of White onion; 145 Grams of Sweet corn kernels; 20 Grams of Butter; 1 Tsp of Salt; 10 Grams of Garlic paste; 2 Grams of Cumin powder; 1 Piece of Dried bay leaves; 400 Grams of Chopped tomatoes; 150 ML of Chicken jus; 1 Piece of Beef stock cube; 10 Grams of Taco seasoning; 5 Grams of Brown sugar; 2 Grams of Smoked paprika powder; 1 Tsp of Black pepper; 60 Grams of Grated mozzarella; 1 Piece of Lime; 15 Grams of Fresh coriander; 6 Piece of 6'' tortilla wraps; 1 Tbsp of Vegetable oil

Step up your next taco night with our take on quick birria tacos. Enjoy these tacos by dipping them in the beef stew.

88 Reviews

Cals 751 · Prot 40 · Carbs 81 · Fat 30

Family Friendly

30 min

Step up your next taco night with our take on quick birria tacos. Enjoy these tacos by dipping them in the beef stew.

88 Reviews

Cals 751 · Prot 40 · Carbs 81 · Fat 30

Family Friendly

Ingredients

Beef

Pulled beef

200 Grams

White onion

1 Piece

Sweet corn kernels

145 Grams

Butter 4*

20 Grams

Salt

0.5 Tsp

Garlic paste

10 Grams

Cumin powder

2 Grams

Dried bay leaves

1 Piece

Chopped tomatoes

400 Grams

Chicken jus 15*

150 ML

Beef stock cube 9*11*15*

1 Piece

Taco seasoning

10 Grams

Brown sugar

5 Grams

Smoked paprika powder

2 Grams

Black pepper

0.5 Tsp

Grated mozzarella 4*

60 Grams

To serve

Lime

1 Piece

Fresh coriander

15 Grams

6'' tortilla wraps 10*11*

6 Piece

Vegetable oil

1 Tbsp

Allergens

*4 Milk, *15 Celery, *9 Soya, *11 Gluten, *10 Wheat

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3134 / 751
Fats (g)	30.3
of which saturated (g)	13.4
Carbohydrates (g)	81
of which sugars (g)	21.7
Fibers (g)	6.3
Proteins (g)	39.6
Salt (g)	8.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Peel and finely chop the onions. Drain the sweet corn.

2 Fry

Heat a large pot over a medium heat with the butter. Once melted, add the onions and pinch of salt. Fry for 5 min. Add the garlic paste, cumin and bay leaves. Fry for 1 min further.

3 Simmer

Add the chopped tomatoes, chicken jus, stock cube, taco seasoning, brown sugar, smoked paprika, sweet corn, pulled beef and a generous crack of black pepper. Simmer for 5 min.

Tip! Make the beef stew up to 24 hours in advance!

4 Prep

Meanwhile, slice the lime into wedges. Finely chop the coriander.

5 Assemble

On a plate or baking tray, top each tortillas with a portion of the simmered pulled beef (use a slotted spoon making sure the beef drains slightly so it's not too wet). Push the beef to one side of the tortillas and top with the mozzarella and coriander. Fold each tortillas in half, so it resembles a half moon-shaped sandwich.

Tip! For that extra authentic experience, dip the tortillas in the beef stew until they are lightly covered in sauce. Assemble, fry and enjoy!

6 Fry

Heat a large non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the tacos and fry for 1-2 min on each side or until crisp. Serve the crispy tacos and any remaining stew alongside. Squeeze the lime over the stew. Top with any remaining coriander.

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