Quick Steak Sandwich

Name: Quick Steak Sandwich with Rocket and Mature Cheddar
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Sirloin steak; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 60 Grams of Mature cheddar; 1 Piece of Tomatoes; 6 Grams of Dijon mustard; 16 Grams of Mayonnaise; 2 Piece of Ciabatta; 1 Tsp of Black pepper; 56 Grams of Onion marmalade; 40 Grams of Rocket

with Rocket and Mature Cheddar

This steak sandwich comes together in under 20 minutes. Perfect for a quick lunch!

Cals 810 · Prot 40 · Carbs 88 · Fat 32

Family Friendly

20 min

Quick Steak Sandwich with Rocket and Mature Cheddar

This steak sandwich comes together in under 20 minutes. Perfect for a quick lunch!

Cals 810 · Prot 40 · Carbs 88 · Fat 32

Family Friendly

Ingredients

Sandwich

Sirloin steak

200 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Mature cheddar 4*

60 Grams

Tomatoes

1 Piece

Dijon mustard 13*

6 Grams

Mayonnaise 5*9*13*

16 Grams

Ciabatta 10*11*

2 Piece

Black pepper

0.5 Tsp

Onion marmalade

56 Grams

Rocket

40 Grams

Allergens

*4 Milk, *13 Mustard, *5 Eggs, *9 Soya, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3403 / 810
Fats (g)	32
of which saturated (g)	12.2
Carbohydrates (g)	88
of which sugars (g)	21.3
Fibers (g)	5.3
Proteins (g)	40
Salt (g)	2.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry steak

Pat the steaks dry with kitchen paper, rub them with vegetable oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 2-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest. Wipe the pan and reserve.

2 Prep

Meanwhile, grate the cheddar. Slice the tomatoes. In a small bowl, mix together the Dijon and mayonnaise.

3 Toast bread

Slice the ciabattas open. Return the pan to a medium heat. Once hot, add the bread and toast for 2 min.

4 Assemble

Thinly slice the rested steaks and season with a pinch of salt and pepper. Spread the Dijon mayonnaise on the bottom slice. Place the sliced tomatoes followed by the sliced steaks on the bottom slice. Top the steaks with the cheddar. Spread the onion marmalade on the top slice.