Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Fry steak
Pat the steaks dry with kitchen paper, rub them with vegetable oil and season with salt. Heat a large pan over a high heat. Once very hot, add the steaks and fry them for 2-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest. Wipe the pan and reserve.
Meanwhile, grate the cheddar. Slice the tomatoes. In a small bowl, mix together the Dijon and mayonnaise.
3 Toast bread
Slice the ciabattas open. Return the pan to a medium heat. Once hot, add the bread and toast for 2 min.
Thinly slice the rested steaks and season with a pinch of salt and pepper. Spread the Dijonmayonnaise on the bottom slice. Place the sliced tomatoes followed by the sliced steaks on the bottom slice. Top the steaks with the cheddar. Spread the onionmarmalade on the top slice.