Quick Steak Tacos
with Avocado and Chipotle Mayo
Steak and avocado in the same recipe?! You wouldn't want to miss these tacos!
Cals 951 · Prot 55 · Carbs 65 · Fat 54
Family Friendly
25 min
Steak and avocado in the same recipe?! You wouldn't want to miss these tacos!
Cals 951 · Prot 55 · Carbs 65 · Fat 54
Family Friendly
Ingredients
Steak
Steak Strips
350 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Fajita seasoning
5 Grams
Black pepper
0.5 Tsp
Tacos
Avocado
1 Piece
Tomatoes
1 Piece
Fresh coriander
15 Grams
Lime
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
6'' tortilla wraps
10*11*
6 Piece
Chipotle mayo
Mayonnaise
5*9*13*
50 Grams
Chipotle powder
2 Grams
Allergens
*10 Wheat, *11 Gluten, *5 Eggs, *9 Soya, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3979 / 951 |
| Fats (g) | 54.3 |
| of which saturated (g) | 10.9 |
| Carbohydrates (g) | 65 |
| of which sugars (g) | 5.2 |
| Fibers (g) | 11.2 |
| Proteins (g) | 55.1 |
| Salt (g) | 2.7 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Prep
- Chop the avocado in half and remove the stone.
- Scoop the avocado out of its skin using a spoon, then slice it.
- Finely chop the tomatoes and coriander.
- In a bowl, combine the tomatoes and coriander with a squeeze of lime (reserve the remaining lime for the mayo), a drizzle of oil and a pinch of salt.
- Set the salsa aside.
Tip! Save some whole coriander leaves and lime wedges for garnish.
2 Fry strips
- Heat a non-stick pan over a high heat with a drizzle of oil.
- Once hot, add the steak strips and fajita seasoning.
- Cook for 3 min.
- Remove the pan from the heat and set aside.
- Season with salt and pepper.
3 Make chipotle mayo
- In a small bowl, combine the mayonnaise with a pinch of chipotle powder (spicy!).
- Season with a squeeze of lime juice and a pinch of salt.
4 Warm tortillas
- Heat the tortilla wraps in the microwave for 30-60 secs until warm.
Tip! Or, fry in a hot dry pan for 30 sec on each side until browned. Repeat with all of the tortillas.
5 Serve
- Load the tortilla wraps with the chipotle mayo, steak, avocado and salsa.
- Serve the Quick Steak Tacos with Avocado and Chipotle Mayo.
- Top with the remaining fresh coriander leaves.
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