1 Cook salmon
Preheat the oven to 200°C/180°C fan. Portion the salmon. Place the salmon on a lined baking tray. Using a sharp knife, make an incision along each fillet, without cutting all the way down to the skin. With a spoon, fill the incisions with the red pesto. Season with black pepper and roast for 12-15 min, or until cooked through.