Red Thai Fish Soup

with Baby Corn
This one-pot wonder is super simple to cook, but its flavours are wonderfully complex.
Cals 813 · Prot 40 · Carbs 43 · Fat 54
Low-Carb
Try Hello Chef Now
25 min
photo
This one-pot wonder is super simple to cook, but its flavours are wonderfully complex.
Cals 813 · Prot 40 · Carbs 43 · Fat 54
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Cod fillet
350 Grams
Spring onion
40 Grams
Fresh baby corn
150 Grams
Green beans
250 Grams
Lime
1 Piece
Fresh coriander
15 Grams
Vegetable oil
1 Tbsp
Red curry paste
20 Grams
Lemongrass paste
10 Grams
Coconut milk
400 ML
Soy sauce
20 ML
Sweet chilli sauce
40 Grams
Lime leaves
3 Pieces
Water
300 ML
Fish sauce
10 ML

Tips for fussy eaters

Go easy on the curry paste if you can't handle the heat.

Pro tip

Frying the paste is an important step! That's when the flavours start to develop.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep vegetables and fish

Roughly chop the spring onion, baby sweet corn and green beans. Slice the lime into wedges. Roughly chop the coriander leaves. Chop the cod into chunks. 
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2 Fry aromatics

Heat a large non-stick pan over a medium heat. Once hot, add the vegetable oil, the spring onion, lemongrass paste and red curry paste. Fry for 1-2 min.
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3 Simmer soup

Reduce the heat to low, add the coconut milk, soy sauce, sweet chilli sauce, lime leaves and measured water. Simmer for 5 min.
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4 Add cod and vegetables

Add the cod, green beans, baby sweet corn and simmer for a further 4 min. Add the fish sauce and all of the lime juice. 
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5 Serve

Divide the soup among plates and serve, garnished with the chopped coriander leaves.

Tips for fussy eaters

Go easy on the curry paste if you can't handle the heat.

Pro tip

Frying the paste is an important step! That's when the flavours start to develop.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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