Roasted Lime Salmon and Sweet Potato Bake

Name: Roasted Lime Salmon and Sweet Potato Bake with Green Beans
Total time: 35 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Skin-on salmon fillet; 1 Tsp of Salt; 1 Tsp of Black pepper; 2 Pieces of Lime; 15 Grams of Fresh coriander; 400 Grams of Sweet potatoes; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper; 250 Grams of Green beans

with Green Beans

Delicious and straight-forward tray bake for busy evenings!

Cals 589 · Prot 39 · Carbs 57 · Fat 25

Family Friendly

35 min

Roasted Lime Salmon and Sweet Potato Bake with Green Beans

Delicious and straight-forward tray bake for busy evenings!

Cals 589 · Prot 39 · Carbs 57 · Fat 25

Family Friendly

Ingredients

Salmon

Skin-on salmon fillet 6*

350 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Lime

2 Pieces

Fresh coriander

15 Grams

Sweet potatoes

400 Grams

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Side

Green beans

250 Grams

Allergens

*6 Fish

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2464 / 589
Fats (g)	25.3
of which saturated (g)	4.9
Carbohydrates (g)	57
of which sugars (g)	13.9
Fibers (g)	11.7
Proteins (g)	39.4
Salt (g)	0.4

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast sweet potatoes

Preheat the oven to 200°C/180°C fan. Peel sweet potatoes and cut to french fries. In a bowl, coat with olive oil and season with salt and pepper. Pour to an oven tin lined with baking paper. Bake in the oven for 15 min.

2 Prep salmon

Season the salmon with salt and black pepper. Wash the limes and cut them into thin slices. Divide the slices on top of the fish.

3 Add salmon and bake

Take the tin from the oven and add salmon pieces, skin side down. Continue baking for 10-15 min until the sweet potatoes are done and the salmon is cooked through but juicy. Chop the fresh coriander on top.

4 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve the lime salmon with the roasted sweet potatoes and the green beans.

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