Roasted Lime Salmon and Sweet Potato Bake

with Green Beans

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Instructions

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1 Roast sweet potatoes

Preheat the oven to 200°C/180°C fan. Peel sweet potatoes and cut to french fries. In a bowl, coat with olive oil and season with salt and pepper. Pour to an oven tin lined with baking paper. Bake in the oven for 15 min.

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2 Prep salmon

Season the salmon with salt and black pepper. Wash the limes and cut them into thin slices. Divide the slices on top of the fish.

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3 Add salmon and bake

Take the tin from the oven and add salmon pieces, skin side down. Continue baking for 10-15 min until the sweet potatoes are done and the salmon is cooked through but juicy. Chop the fresh coriander on top.

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4 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve the lime salmon with the roasted sweet potatoes and the green beans.

Tips for fussy eaters

Season one piece of fish with salt only!

Pro tip

Perfect your salmon cooking skills! Cook it to that point when it's done but still juicy.

Delicious and straight-forward tray bake for busy evenings!

Cooking Time: 35 min

Cals 501 · Prot 41 · Carbs 41 · Fat 19

Gluten-Free

Dairy-Free

Ingredients

Number of people

Salmon

Salmon fillet 350 Grams
Salt 1 Tsp
Black pepper 1 Tsp
Lime 2 Pieces
Fresh coriander 15 Grams

Sweet potatoes

Sweet potatoes 400 Grams
Olive oil 2 Tbsp
Salt 1 Tsp
Black pepper 1 Tsp

Side

Green beans 250 Grams

Delicious and straight-forward tray bake for busy evenings!

Cooking Time: 35 min

Cals 501 · Prot 41 · Carbs 41 · Fat 19

Gluten-Free

Dairy-Free

Instructions

photo

1 Roast sweet potatoes

Preheat the oven to 200°C/180°C fan. Peel sweet potatoes and cut to french fries. In a bowl, coat with olive oil and season with salt and pepper. Pour to an oven tin lined with baking paper. Bake in the oven for 15 min.

photo

2 Prep salmon

Season the salmon with salt and black pepper. Wash the limes and cut them into thin slices. Divide the slices on top of the fish.

photo

3 Add salmon and bake

Take the tin from the oven and add salmon pieces, skin side down. Continue baking for 10-15 min until the sweet potatoes are done and the salmon is cooked through but juicy. Chop the fresh coriander on top.

photo

4 Boil green beans

Wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked. Serve the lime salmon with the roasted sweet potatoes and the green beans.

Tips for fussy eaters

Season one piece of fish with salt only!

Pro tip

Perfect your salmon cooking skills! Cook it to that point when it's done but still juicy.

Ingredients

Number of people

Salmon

Salmon fillet 350 Grams
Salt 1 Tsp
Black pepper 1 Tsp
Lime 2 Pieces
Fresh coriander 15 Grams

Sweet potatoes

Sweet potatoes 400 Grams
Olive oil 2 Tbsp
Salt 1 Tsp
Black pepper 1 Tsp

Side

Green beans 250 Grams
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