Rustic Meatloaf

Name: Rustic Meatloaf with Mash and Mushroom Gravy
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Grass fed Beef Mince; 1 Piece of Carrot; 1 Piece of Red onion; 15 Grams of Fresh parsley; 15 ML of Worcestershire sauce; 20 Grams of Fresh breadcrumbs; 1 Piece of Organic Eggs; 16 Grams of Ketchup; 1 Tsp of Salt; 1 Tsp of Black pepper; 600 Grams of Potatoes; 20 Grams of Butter; 200 ML of Whole milk; 1 Tsp of Salt; 400 ML of Water; 1 Piece of Beef stock cube; 250 Grams of Chestnut mushrooms; 20 Grams of Butter; 2 Grams of Dried thyme; 10 Grams of Plain flour; 60 Grams of Sour cream; 50 Grams of Cranberry sauce

with Mash and Mushroom Gravy

A classic for a reason!

Cals 1025 · Prot 58 · Carbs 89 · Fat 50

Family Friendly

30 min

Rustic Meatloaf with Mash and Mushroom Gravy

A classic for a reason!

Cals 1025 · Prot 58 · Carbs 89 · Fat 50

Family Friendly

Ingredients

Meatloaf

Grass fed Beef Mince

350 Grams

Carrot

1 Piece

Red onion

1 Piece

Fresh parsley

15 Grams

Worcestershire sauce 6*11*

15 ML

Fresh breadcrumbs 4*10*11*

20 Grams

Organic Eggs 5*

1 Piece

Ketchup

16 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

Mash

Potatoes

600 Grams

Butter 4*

20 Grams

Whole milk 4*

200 ML

Salt

1 Tsp

Gravy

Water

400 ML

Beef stock cube 9*11*15*

0.5 Piece

Chestnut mushrooms

250 Grams

Butter 4*

20 Grams

Dried thyme

2 Grams

Plain flour 10*11*

10 Grams

Sour cream 4*

60 Grams

Cranberry sauce

50 Grams

Allergens

*6 Fish, *11 Gluten, *4 Milk, *10 Wheat, *5 Eggs, *9 Soya, *15 Celery

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4282 / 1025
Fats (g)	50.3
of which saturated (g)	25.9
Carbohydrates (g)	89
of which sugars (g)	26.8
Fibers (g)	12.8
Proteins (g)	57.8
Salt (g)	3.3

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Mix and season

Preheat the oven to 200°C/180°C fan. Peel and grate the carrot. Peel and mince the onion. Finely chop the parsley. In a bowl, combine the beef mince with the carrot, onion, parsley, Worcestershire sauce, breadcrumbs, eggs and ketchup. Season with salt and pepper. Mix well.

2 Roast dish

Place the meat mixture on a large piece of baking paper. Shape it into a loaf and transfer it to a loaf tin or to a regular roasting dish. Bake in the oven for 25-30 min.

3 Make mash

Meanwhile, peel and chop the potatoes. Boil for 15-18 min or until soft. Drain and mash the potatoes using a fork or a potato masher. Add the butter and milk, adjusting the amount of milk to achieve the desired consistency. Season with salt to taste. Keep warm.

4 Mix beef stock

Boil the measured water and dissolve the beef stock cube in it.

5 Fry and season

Slice the mushrooms. Melt the butter in a pan over a medium-high heat. Once hot, add the mushrooms and fry for 4-5 min. Add the thyme and flour. Gradually add the beef stock to the pan, continuously whisking, until the sauce thickens.

6 Simmer and serve

Add the sour cream and simmer for 1-2 min. Add the cranberry sauce. Season with salt and pepper to taste. Serve the meatloaf with the mash and mushroom gravy to the side.

More recipes like this