Rustic Meatloaf

with Mash and Mushroom Gravy
A classic for a reason!
Cals 1273 · Prot 48 · Carbs 87 · Fat 82
Family Friendly
30 min
Rustic Meatloaf with Mash and Mushroom Gravy
A classic for a reason!
Cals 1273 · Prot 48 · Carbs 87 · Fat 82
Family Friendly
Ingredients
Meatloaf
Beef mince
350 Grams
Carrot
1 Piece
Red onion
1 Piece
Fresh parsley
15 Grams
Worcestershire sauce 6*11*
15 ML
Fresh breadcrumbs 4*10*
20 Grams
Organic Eggs 5*
1 Piece
Ketchup
16 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Mash
Potatoes
600 Grams
Butter 4*
20 Grams
Whole milk 4*
200 ML
Salt
1 Tsp
Gravy
Water
400 ML
Beef stock cube 4*5*9*11*15*
0.5 Piece
Chestnut mushrooms
250 Grams
Butter 4*
20 Grams
Dried thyme
2 Grams
Plain flour 10*11*
10 Grams
Sour cream 4*
60 Grams
Cranberry sauce
50 Grams

Allergens

*6 Fish, *11 Gluten, *4 Milk, *10 Wheat, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 5320 / 1273
Fats (g) 82.2
of which saturated (g) 37.7
Carbohydrates (g) 87
of which sugars (g) 29.1
Fibers (g) 13.4
Proteins (g) 47.6
Salt (g) 3.4
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Mix and season

1 Mix and season

Preheat the oven to 200°C/180°C fan. Peel and grate the carrot. Peel and mince the onion. Finely chop the parsley. In a bowl, combine the beef mince with the carrot, onion, parsley, Worcestershire sauce, breadcrumbs, eggs and ketchup. Season with salt and pepper. Mix well.
Roast dish

2 Roast dish

Place the meat mixture on a large piece of baking paper. Shape it into a loaf and transfer it to a loaf tin or to a regular roasting dish. Bake in the oven for 25-30 min.
Make mash

3 Make mash

Meanwhile, peel and chop the potatoes. Boil for 15-18 min or until soft. Drain and mash the potatoes using a fork or a potato masher. Add the butter and milk, adjusting the amount of milk to achieve the desired consistency. Season with salt to taste. Keep warm.
Mix beef stock

4 Mix beef stock

Boil the measured water and dissolve the beef stock cube in it.
Fry and season

5 Fry and season

Slice the mushrooms. Melt the butter in a pan over a medium-high heat. Once hot, add the mushrooms and fry for 4-5 min. Add the thyme and flour. Gradually add the beef stock to the pan, continuously whisking, until the sauce thickens.
Simmer and serve

6 Simmer and serve

Add the sour cream and simmer for 1-2 min. Add the cranberry sauce. Season with salt and pepper to taste. Serve the meatloaf with the mash and mushroom gravy to the side.
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