Salmon Caesar Salad

Name: Salmon Caesar Salad with Capers
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Salmon cubes; 300 Grams of Romaine lettuce; 60 Grams of Parmesan; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 40 Grams of Capers; 15 Grams of Fresh chives; 1 Piece of Garlic cloves; 10 Grams of Anchovies; 1 Piece of Lemon; 2 Tbsp of Olive oil; 15 ML of Water; 50 Grams of Mayonnaise; 1 Tsp of Salt; 1 Tsp of Black pepper

with Capers

This low-carb version of the American classic swaps chicken for salmon and croutons for crispy capers.

253 Reviews

Cals 616 · Prot 55 · Carbs 15 · Fat 39

Low Carb

20 min

This low-carb version of the American classic swaps chicken for salmon and croutons for crispy capers.

253 Reviews

Cals 616 · Prot 55 · Carbs 15 · Fat 39

Low Carb

Ingredients

Salad

Salmon cubes 6*

350 Grams

Romaine lettuce

300 Grams

Parmesan 4*

60 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Capers

40 Grams

Dressing

Fresh chives

15 Grams

Garlic cloves

1 Piece

Anchovies 6*

10 Grams

Lemon

1 Piece

Olive oil

2 Tbsp

Water

15 ML

Mayonnaise 5*9*13*

50 Grams

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*6 Fish, *4 Milk, *5 Eggs, *9 Soya, *13 Mustard

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2577 / 616
Fats (g)	39.4
of which saturated (g)	11.4
Carbohydrates (g)	15
of which sugars (g)	4.3
Fibers (g)	6.2
Proteins (g)	54.5
Salt (g)	3.6

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep vegetables

Roughly chop the romaine lettuce.
Finely slice the chives.
Peel and roughly chop the garlic.
Using a peeler, shave half of the Parmesan into shavings.
Grate the other half of the Parmesan with a fine blade.

2 Make dressing

Add the chopped garlic and anchovies to a pestle and mortar.
Grind until you are left with a smooth paste.
Squeeze the lemon juice into a bowl.
Whisk the anchovy paste, the grated Parmesan, olive oil, water, mayonnaise, chopped chives and a pinch of salt and pepper in the lemon juice until fully combined.