Salmon 'Flammenkuchen'

with Sour Cream and Spinach

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Instructions

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1 Prep

Preheat the oven to 200°C/180°C fan. Peel and finely slice the onion. Wash and dry the spinach. Tear the salmon into bite-size pieces. 

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2 Prep sour cream

In a bowl, whisk the cream cheese and sour cream with the eggs until smooth. Season with salt and pepper.

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3 Toss onion

In a bowl, toss the spinach and onion with a drizzle of olive oil

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4 Bake flammenkuchen

Place the pizza bases on a baking tray (use multiple if you run out of space). Spoon the sour cream over the top, spreading it almost to the edges. Top with the spinach, onion and torn salmon. Bake in the oven for 10-12 min until browned and crispy. Serve immidiately. 

Tips for fussy eaters

Customise the toppings!

Pro tip

Make sure your oven is fully preheated before baking!

Flammenkuchen, or tarte flambée, comes from the French-German border and is commonly made with cured pork (not salmon!).

Cooking Time: 30 min

Cals 572 · Prot 26 · Carbs 9 · Fat 16

Ingredients

Number of people

Baby spinach 60 Grams
Smoked Salmon Slices 200 Grams
White onion 1 Piece
Cream cheese 20 Pieces
Sour cream 60 Grams
Eggs 1 Piece
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Olive oil 1 Tbsp
Thin crust pizza base 12'' 2 Pieces

Flammenkuchen, or tarte flambée, comes from the French-German border and is commonly made with cured pork (not salmon!).

Cooking Time: 30 min

Cals 572 · Prot 26 · Carbs 9 · Fat 16

Instructions

photo

1 Prep

Preheat the oven to 200°C/180°C fan. Peel and finely slice the onion. Wash and dry the spinach. Tear the salmon into bite-size pieces. 

photo

2 Prep sour cream

In a bowl, whisk the cream cheese and sour cream with the eggs until smooth. Season with salt and pepper.

photo

3 Toss onion

In a bowl, toss the spinach and onion with a drizzle of olive oil

photo

4 Bake flammenkuchen

Place the pizza bases on a baking tray (use multiple if you run out of space). Spoon the sour cream over the top, spreading it almost to the edges. Top with the spinach, onion and torn salmon. Bake in the oven for 10-12 min until browned and crispy. Serve immidiately. 

Tips for fussy eaters

Customise the toppings!

Pro tip

Make sure your oven is fully preheated before baking!

Ingredients

Number of people

Baby spinach 60 Grams
Smoked Salmon Slices 200 Grams
White onion 1 Piece
Cream cheese 20 Pieces
Sour cream 60 Grams
Eggs 1 Piece
Salt 0.5 Tsp
Black pepper 0.5 Tsp
Olive oil 1 Tbsp
Thin crust pizza base 12'' 2 Pieces
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