Salmon 'Flammenkuchen'

Name: Salmon 'Flammenkuchen' with Sour Cream and Spinach
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 60 Grams of Baby spinach; 200 Grams of Smoked Salmon Slices; 1 Pieces of White onion; 20 Grams of Cream cheese; 60 Grams of Sour cream; 1 Pieces of Organic Eggs; 1 Tsp of Salt; 1 Tsp of Black pepper; 1 Tbsp of Olive oil; 2 Pieces of 8'' tortilla wraps

with Sour Cream and Spinach

Flammenkuchen, or tarte flambée, comes from the French-German border and is commonly made with cured pork (not salmon!).

Cals 279 · Prot 31 · Carbs 11 · Fat 13

Family Friendly

30 min

Salmon 'Flammenkuchen' with Sour Cream and Spinach

Flammenkuchen, or tarte flambée, comes from the French-German border and is commonly made with cured pork (not salmon!).

Cals 279 · Prot 31 · Carbs 11 · Fat 13

Family Friendly

Ingredients

Baby spinach

60 Grams

Smoked Salmon Slices 6*

200 Grams

White onion

1 Piece

Cream cheese 4*

20 Grams

Sour cream 4*

60 Grams

Organic Eggs 5*

1 Piece

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Olive oil

1 Tbsp

8'' tortilla wraps 10*11*

2 Pieces

Allergens

*6 Fish, *4 Milk, *5 Eggs, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1165 / 279
Fats (g)	13.3
of which saturated (g)	6.9
Carbohydrates (g)	11
of which sugars (g)	7
Fibers (g)	1.7
Proteins (g)	30.7
Salt (g)	0.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Prep

Preheat the oven to 200°C/180°C fan. Peel and finely slice the onion. Wash and dry the spinach. Tear the salmon into bite-size pieces.

2 Prep sour cream

In a bowl, whisk the cream cheese and sour cream with the eggs until smooth. Season with salt and pepper.

3 Toss onion

In a bowl, toss the spinach and onion with a drizzle of olive oil.

4 Bake flammenkuchen

Place the tortilla wraps on a baking tray (use multiple if you run out of space). Bake for 4 min. After 4 min, spoon the sour cream over the top, spreading it almost to the edges. Top with the spinach, onion and torn salmon. Bake in the oven for 10 min until browned and crispy. Serve immediately.

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