Salmon in Sesame Sauce

with Jasmine Rice and Spinach Salad
Like all oily fish, salmon is rich in omega-3 fatty acids, making it an excellent promoter of heart and brain health.
901 Reviews
Cals 910 · Prot 61 · Carbs 87 · Fat 43
Chef's choice
Taste of Tokyo
Family-Friendly
Try Hello Chef Now
30 min
Salmon in Sesame Sauce with Jasmine Rice and Spinach Salad
Like all oily fish, salmon is rich in omega-3 fatty acids, making it an excellent promoter of heart and brain health.
901 Reviews
Cals 910 · Prot 61 · Carbs 87 · Fat 43
Chef's choice
Taste of Tokyo
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Salmon
Skinless salmon fillet 6*
350 Grams
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Rice
Jasmine rice
150 Grams
Salt
0.5 Tsp
Water
300 ML
Sauce
Tahini 3*
30 Grams
Miso paste 9*
20 Grams
Honey
15 Grams
Rice vinegar
15 ML
Water
20 ML
To serve
Spinach
200 Grams
Garlic cloves
2 Piece
Edamame beans 9*
100 Grams
Soy sauce 9*
20 ML
Sesame oil 3*
15 ML
Sesame seeds 3*
10 Grams
Sushi ginger
40 Grams

Allergens

*6 Fish, *3 Sesame Seeds, *9 Soya
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil rice

1 Boil rice

Rinse the jasmine rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, remove the pan from heat and keep covered until serving.
Prep

2 Prep

Meanwhile, trim the spinach stalks. Place the leaves in a colander and pour the freshly boiled water from a kettle over it. Once the spinach is cool enough to handle, give it a good squeeze and chop it roughly. Peel and mince the garlic.
Make sauce

3 Make sauce

Add the tahinimisohoney and vinegar to a bowl and whisk. Gradually add 1/2/2 tbsp of water and continue to whisk until smooth. Set aside.
Cook spinach

4 Cook spinach

Heat a pan over a high heat with a drizzle of vegetable oil. Add the garlic and edamame beans and fry for 1 min. Remove the pan from the heat and add the soy saucesesame oilsesame seeds and chopped spinach. Toss. Transfer to a bowl or plate.
Fry salmon

5 Fry salmon

Portion the salmon. Return the pan to a high heat (no need to wash it) with another drizzle of oil. Once hot, add the salmon fillets and cook for 3-4 min on either side until cooked through. Season with salt and pepper.
Serve

6 Serve

Serve the salmon with the spinach salad and sushi ginger to the side. Drizzle the salmon with the sesame sauce
Tip! Fussy kids? Serve their salmon without the sauce!
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