Salmon Tacos with Mango Salsa

Name: Salmon Tacos with Mango Salsa and Chipotle Cream
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 200 Grams of Salmon goujons; 1 Tsp of Black pepper; 1 Tsp of Salt; 1 Tbsp of Vegetable oil; 1 Piece of Mango; 1 Piece of Cucumber; 15 Grams of Fresh coriander; 10 Grams of Black sesame seeds; 1 Piece of Lime; 60 Grams of Sour cream; 2 Grams of Smoked paprika powder; 15 Grams of Honey; 1 Tsp of Salt; 8 Grams of Ketchup; 2 Grams of Chipotle powder; 20 Grams of Butter; 6 Piece of 6'' tortilla wraps

and Chipotle Cream

Try these tropical tacos with spicy chipotle cream, juicy salmon and sweet mango!

321 Reviews

Cals 720 · Prot 33 · Carbs 82 · Fat 32

Family Friendly

30 min

Salmon Tacos with Mango Salsa and Chipotle Cream

Try these tropical tacos with spicy chipotle cream, juicy salmon and sweet mango!

321 Reviews

Cals 720 · Prot 33 · Carbs 82 · Fat 32

Family Friendly

Ingredients

Salmon

Salmon goujons 6*

200 Grams

Black pepper

0.5 Tsp

Salt

0.5 Tsp

Vegetable oil

1 Tbsp

Salsa

Mango

1 Piece

Cucumber

1 Piece

Fresh coriander

15 Grams

Black sesame seeds 3*

10 Grams

To serve

Lime

1 Piece

Sour cream 4*

60 Grams

Smoked paprika powder

2 Grams

Honey

15 Grams

Salt

0.5 Tsp

Ketchup

8 Grams

Chipotle powder

2 Grams

Butter 4*

20 Grams

6'' tortilla wraps 10*11*

6 Piece

Allergens

*6 Fish, *3 Sesame Seeds, *4 Milk, *10 Wheat, *11 Gluten

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	3004 / 720
Fats (g)	31.5
of which saturated (g)	13.2
Carbohydrates (g)	82
of which sugars (g)	29.1
Fibers (g)	5.3
Proteins (g)	32.7
Salt (g)	2.5

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make salsa

Peel and cube the mango. Chop the cucumbers. Finely chop the coriander. Juice the lime. To a bowl, add half of the lime juice, the mango, black sesame seeds, coriander and cucumbers. Toss and set aside.

2 Prep

In a second bowl, combine the remaining lime juice, sour cream, smoked paprika powder, honey, salt and ketchup with a pinch of chipotle powder (spicy!). Set aside. This is your chipotle cream.

3 Fry salmon

Heat a pan over a medium-high heat with a drizzle of oil. Add the salmon goujons with a pinch of salt and fry for 2-3 min or until cooked. Flake the salmon with a spoon. Transfer the salmon to a bowl, wipe and reserve the pan.

Tip! Feeling confident today? Fry the tortillas at the same time.

4 Fry tortillas

Return the reserved pan to a medium-high heat. Add small knob of butter. Once melted, add a tortilla and cook until both sides get crispy and lightly browned. Transfer to a plate. Repeat with all of the tortillas.