Sesame Crusted Salmon
with Crunchy Slaw
Instructions
1 Marinate
Preheat the oven to 200°C/180°C fan. Whisk the soy sauce, honey and garlic powder in a large bowl. Portion the salmon and add to the bowl. Flip the salmon until all sides are covered.
2 Crust salmon
Mix both sesame seeds on a plate. Remove the salmon from the marinade and turn it in the sesame seeds.
3 Bake
Place the salmon on an oiled lined baking tray and bake for 15 min or until cooked through.
4 Make slaw
Meanwhile, place the rice vinegar, sweet soy sauce and mayonnaise in a large bowl and whisk. Slice the cabbage as finely as possible. Peel and grate the carrot. Slice the red radish. Finely chop the spring onions. Add the lot into the bowl and mix until combined. Season generously with salt.
5 Serve
Thinly slice the red chilli. Serve the sesame-crusted salmon beside the slaw. Garnish with the red chilli.
Tips for fussy eaters
Sensitive to heat? Go easy on the red chilli!
Pro tip
Marinate the salmon up to 12 hours in advance!
The flavor of the toasted sesame seeds is complemented by the Asian-flavoured marinade and slaw.
Cooking Time: 30 min
Cals 659 · Prot 46 · Carbs 28 · Fat 46
Dairy-Free
Ingredients
Salmon
Slaw
The flavor of the toasted sesame seeds is complemented by the Asian-flavoured marinade and slaw.
Cooking Time: 30 min
Cals 659 · Prot 46 · Carbs 28 · Fat 46
Dairy-Free
Instructions
1 Marinate
Preheat the oven to 200°C/180°C fan. Whisk the soy sauce, honey and garlic powder in a large bowl. Portion the salmon and add to the bowl. Flip the salmon until all sides are covered.
2 Crust salmon
Mix both sesame seeds on a plate. Remove the salmon from the marinade and turn it in the sesame seeds.
3 Bake
Place the salmon on an oiled lined baking tray and bake for 15 min or until cooked through.
4 Make slaw
Meanwhile, place the rice vinegar, sweet soy sauce and mayonnaise in a large bowl and whisk. Slice the cabbage as finely as possible. Peel and grate the carrot. Slice the red radish. Finely chop the spring onions. Add the lot into the bowl and mix until combined. Season generously with salt.
5 Serve
Thinly slice the red chilli. Serve the sesame-crusted salmon beside the slaw. Garnish with the red chilli.
Tips for fussy eaters
Sensitive to heat? Go easy on the red chilli!
Pro tip
Marinate the salmon up to 12 hours in advance!
Ingredients
Salmon
Slaw
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