Preheat the oven to 200°C/180°C fan. Whisk the soy sauce, honey and garlic powder in a large bowl. Portion the salmon and add to the bowl. Flip the salmon until all sides are covered.
Mix both sesame seeds on a plate. Remove the salmon from the marinade and turn it in the sesame seeds.
Place the salmon on an oiled lined baking tray and bake for 15 min or until cooked through.
Meanwhile, place the rice vinegar, sweet soy sauce and mayonnaise in a large bowl and whisk. Slice the cabbage as finely as possible. Peel and grate the carrot. Slice the red radish. Finely chop the spring onions. Add the lot into the bowl and mix until combined. Season generously with salt.
Thinly slice the red chilli. Serve the sesame-crusted salmon beside the slaw. Garnish with the red chilli.
Sensitive to heat? Go easy on the red chilli!
Marinate the salmon up to 12 hours in advance!
The flavor of the toasted sesame seeds is complemented by the Asian-flavoured marinade and slaw.
Cooking Time: 30 min
Cals 636 · Prot 46 · Carbs 22 · Fat 46
Dairy-Free
The flavor of the toasted sesame seeds is complemented by the Asian-flavoured marinade and slaw.
Cooking Time: 30 min
Cals 636 · Prot 46 · Carbs 22 · Fat 46
Dairy-Free
Preheat the oven to 200°C/180°C fan. Whisk the soy sauce, honey and garlic powder in a large bowl. Portion the salmon and add to the bowl. Flip the salmon until all sides are covered.
Mix both sesame seeds on a plate. Remove the salmon from the marinade and turn it in the sesame seeds.
Place the salmon on an oiled lined baking tray and bake for 15 min or until cooked through.
Meanwhile, place the rice vinegar, sweet soy sauce and mayonnaise in a large bowl and whisk. Slice the cabbage as finely as possible. Peel and grate the carrot. Slice the red radish. Finely chop the spring onions. Add the lot into the bowl and mix until combined. Season generously with salt.
Thinly slice the red chilli. Serve the sesame-crusted salmon beside the slaw. Garnish with the red chilli.
Sensitive to heat? Go easy on the red chilli!
Marinate the salmon up to 12 hours in advance!
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