Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Preheat the oven to 200°C/180°C fan. Whisk the soysauce, honey and garlicpowder in a large bowl. Portion the salmon and add to the bowl. Flip the salmon until all sides are covered.
2 Crust salmon
Mix both sesameseeds on a plate. Remove the salmon from the marinade and turn it in the sesameseeds.
Place the salmon on an oiled lined baking tray and bake for 15 min or until cooked through.
4 Make slaw
Meanwhile, place the ricevinegar, sweetsoysauce and mayonnaise in a large bowl and whisk. Slice the cabbage as finely as possible. Peel and grate the carrot. Slice the redradish. Finely chop the springonions. Add the lot into the bowl and mix until combined. Season generously with salt.
Thinly slice the redchilli. Serve the sesame-crustedsalmon beside the slaw. Garnish with the redchilli.