Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Marinate chicken
Chop the chicken into cubes. In a bowl, combine the sourcream with the tomato paste, 1/1.5/2 Tbsp of lemon juice, chilli, cumin, coriander, paprika, and black pepper. Add the chicken and mix until coated. Marinate at room temperature for 10-15 min (see pro tip).
2 Assemble skewers
Preheat the oven to 220°C/200°C fan. Chop the green bell peppers roughly. Thread the marinated chicken and the bell peppers onto bamboo skewers. Transfer the skewers into a wide roasting dish.
3 Roast skewers
Roast the skewers in the oven for 25-30 min (turning half way) until nicely browned and cooked through. Finally sprinkle with salt.
4 Prepare salad
Meanwhile, chop the Romaine lettuce. Chop the cucumbers. Halve the cherry tomatoes. Finely slice the red radish. Chop the parsley. Add the vegetables and parsley in a bowl. Season with olive oil, pomegranate molasses, a squeeze of lemon juice, sumac and a pinch of salt - this is your Arabic salad.
Serve the hot shish tawook chickenskewers with the hummus and the Arabic salad to the side