Teriyaki Prawn Stir-fry

with Snow Peas and Cashews
Did you know that technically speaking, 'Teriyaki' is a cooking technique and not a sauce? 'Teriyaki' cooked food is commonly grilled and then glazed with soy.
2,251 Reviews
Cals 413 · Prot 34 · Carbs 52 · Fat 9
Quick & Easy
Low Carb
Calorie smart
Try Hello Chef Now
20 min
Teriyaki Prawn Stir-fry with Snow Peas and Cashews
Did you know that technically speaking, 'Teriyaki' is a cooking technique and not a sauce? 'Teriyaki' cooked food is commonly grilled and then glazed with soy.
2,251 Reviews
Cals 413 · Prot 34 · Carbs 52 · Fat 9
Quick & Easy
Low Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stir-fry
Prawns 7*
350 Grams
Garlic cloves
2 Piece
Ginger
30 Grams
Teriyaki sauce 8*9*10*
40 ML
Hoisin sauce 3*9*10*
20 Grams
Shallots
2 Piece
Red pepper
1 Piece
Orange pepper
1 Piece
Snow peas
100 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Soy sauce 9*
20 ML
To serve
Large red chilli
1 Piece
Cashew nuts 1*2*
30 Grams

Allergens

*7 Crustaceans, *8 Molluscs, *9 Soya, *10 Wheat, *3 Sesame Seeds, *1 Peanuts, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 1711 / 413
Fats (g) 8.9
of which saturated (g) 1.8
Carbohydrates (g) 52
of which sugars (g) 25
Fibers (g) 7.8
Proteins (g) 34.1
Salt (g) 3.2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep prawns

1 Prep prawns

Drain the prawns on kitchen paper. Peel and mince the garlic. Peel and grate the ginger. Mix the garlic and ginger with the teriyaki sauce, soy sauce and hoisin sauce. Add the prawns, mix well and set aside.
Prep vegetables

2 Prep vegetables

Peel the shallots and chop them roughly. Roughly chop the red and orange peppers. Slice the snow peas. Slice the red chilli finely.
Toast cashews

3 Toast cashews

Toast the cashew nuts in a hot, dry pan for 2-3 min until lightly browned. Transfer the cashew nuts to a plate.
Fry

4 Fry

Heat a drizzle of vegetable oil over a high heat. Once very hot, add the shallots and peppers. Stir-fry for 2-3 min until slightly softened.
Add

5 Add

Add the snow peas and the prawns along with their marinade. Stir-fry for 3-5 min further or until the prawns have cooked through. Season with salt and black pepper.
Tip! Focus on getting the textures right! Stir-fry the vegetables for a short time only to keep them crunchy.
Serve

6 Serve

Divide the stir-fry among plates and top with the cashew nuts and red chilli (spicy!).
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