Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
1711 / 413
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep prawns
Drain the prawns on kitchen paper. Peel and mince the garlic. Peel and grate the ginger. Mix the garlic and ginger with the teriyaki sauce, soysauce and hoisinsauce. Add the prawns, mix well and set aside.
2 Prep vegetables
Peel the shallots and chop them roughly. Roughly chop the red and orangepeppers. Slice the snow peas. Slice the redchilli finely.
3 Toast cashews
Toast the cashewnuts in a hot, dry pan for 2-3 min until lightly browned. Transfer the cashewnuts to a plate.
Heat a drizzle of vegetableoil over a high heat. Once very hot, add the shallots and peppers. Stir-fry for 2-3 min until slightly softened.
Add the snowpeas and the prawns along with their marinade. Stir-fry for 3-5 min further or until the prawns have cooked through. Season with salt and blackpepper.
Tip!Focus on getting the textures right! Stir-fry the vegetables for a short time only to keep them crunchy.
Divide the stir-fry among plates and top with the cashewnuts and redchilli(spicy!).