Simple Teriyaki Prawn Stir Fry

with Snow Peas and Cashews
Did you know that technically speaking, 'Teriyaki' is a cooking technique and not a sauce? 'Teriyaki' cooked food is commonly grilled and then glazed with soy.
Cals 648 · Prot 50 · Carbs 31 · Fat 35
Quick & Easy
Low-Carb
Try Hello Chef Now
20 min
photo
Did you know that technically speaking, 'Teriyaki' is a cooking technique and not a sauce? 'Teriyaki' cooked food is commonly grilled and then glazed with soy.
Cals 648 · Prot 50 · Carbs 31 · Fat 35
Quick & Easy
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stir fry
Jumbo prawns
300 Grams
Garlic cloves
2 Piece
Ginger
30 Grams
Teriyaki sauce
40 ML
Hoisin sauce
20 Grams
Shallots
2 Piece
Red pepper
1 Piece
Orange pepper
1 Piece
Snow peas
100 Grams
Vegetable oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Soy sauce
20 ML
To serve
Large red chilli
1 Piece
Cashew nuts
30 Grams

Tips for fussy eaters

Serve with cooked rice.

Pro tip

Focus on getting the textures right! Stir-fry the vegetables for a short time only to keep them crunchy.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep prawns

Drain the prawns on kitchen paper. Peel and mince the garlic. Peel and grate the ginger. Mix the garlic and ginger with the teriyaki sauce and hoisin sauce. Add the prawns, mix well and set aside.
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2 Prep vegetables

Peel the shallots and chop them roughly. Roughly chop the red and orange bell peppers. Slice the snow peas. Slice the red chilli finely. 
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3 Toast cashews

Toast the cashew nuts in a hot, dry pan for 2-3 min until lightly browned. Transfer the cashew nuts to a plate. 
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4 Fry

Heat a drizzle of vegetable oil over a high heat. Once very hot, add the shallots and peppers. Stir-fry for 2-3 min until slightly softened.
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5 Add

Add the snow peas and the prawns along with their marinade. Stir-fry for 3-5 min further or until the prawns have cooked through (see pro tip). Season with salt and black pepper.
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6 Serve

Divide the stir-fry among plates and top with the cashew nuts and red chilli (spicy!).

Tips for fussy eaters

Serve with cooked rice.

Pro tip

Focus on getting the textures right! Stir-fry the vegetables for a short time only to keep them crunchy.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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