1 Meat sauce
Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Heat a pan over a medium heat with oil. Once hot, add the beef mince and fry for 5-7 min. Add the tomato paste, Worcestershire, tomato passata, oregano, brown sugar, garlic onion powder, 0.5/1/1 stock cube and measured water. Simmer, covered, for 10 min.