Sloppy Giusepe Pizza

with Peppers and Onions
The name sloppy Giusepe is an Italianisation of the Sloppy Joe. Minced beef is cooked in a tomato sauce before being piled onto pizza along with peppers and onion.
200 Reviews
Cals 1478 · Prot 83 · Carbs 161 · Fat 56
Family-Friendly
Try Hello Chef Now
45 min
Sloppy Giusepe Pizza with Peppers and Onions
The name sloppy Giusepe is an Italianisation of the Sloppy Joe. Minced beef is cooked in a tomato sauce before being piled onto pizza along with peppers and onion.
200 Reviews
Cals 1478 · Prot 83 · Carbs 161 · Fat 56
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meat sauce
Lean beef mince
350 Grams
Vegetable oil
1 Tbsp
Tomato paste
30 Grams
Worcestershire sauce
15 ML
Tomato passata
200 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Garlic onion powder
4 Grams
Chicken stock cube 4*5*9*15*
0.5 Piece
Water
100 ML
Pizza
Semolina
30 Grams
Plain flour 10*11*
10 Grams
Pizza dough ball 10*11*
2 Piece
Toppings
Green pepper
1 Piece
Red onion
1 Piece
Grated mozzarella 4*
100 Grams
Cheddar cheese 4*10*11*13*
100 Grams
Olive oil
3 Tbsp
Balsamic vinegar 14*
15 ML
Dijon mustard 13*
6 Grams
Salt
0.5 Tsp
Rocket
40 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *11 Gluten, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Meat sauce

1 Meat sauce

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Heat a pan over a medium heat with oil. Once hot, add the beef mince and fry for 5-7 min. Add the tomato paste, Worcestershire, tomato passata, oregano, brown sugar, garlic onion powder, 0.5/1/1 stock cube and measured water. Simmer, covered, for 10 min.
Prep toppings

2 Prep toppings

Meanwhile, de-seed and finely chop the pepper. Peel and finely slice the onion.
Roll pizza

3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. Continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Transfer the rolled out dough onto the trays.
Bake

4 Bake

Top the pizza base with the meat sauce followed by the peppers, onion, cheddar and mozzarella. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
Dressing

5 Dressing

Meanwhile, in a large bowl, whisk together the balsamic, Dijon, olive oil and a pinch of salt.
Serve

6 Serve

Toss the rocket salad in the balsamic dressing. Slice the pizza and serve the salad alongside.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy