Sloppy Giusepe Pizza

Name: Sloppy Giusepe Pizza with Peppers and Onions
Total time: 45 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lean beef mince; 1 Tbsp of Vegetable oil; 30 Grams of Tomato paste; 15 ML of Worcestershire sauce; 200 Grams of Tomato passata; 2 Grams of Dried oregano; 5 Grams of Brown sugar; 4 Grams of Garlic onion powder; 1 Piece of Chicken stock cube; 100 ML of Water; 30 Grams of Semolina; 10 Grams of Plain flour; 2 Piece of Pizza dough ball; 1 Piece of Green pepper; 1 Piece of Red onion; 100 Grams of Grated mozzarella; 100 Grams of Cheddar cheese; 3 Tbsp of Olive oil; 15 ML of Balsamic vinegar; 6 Grams of Dijon mustard; 1 Tsp of Salt; 40 Grams of Rocket

with Peppers and Onions

The name sloppy Giusepe is an Italianisation of the Sloppy Joe. Minced beef is cooked in a tomato sauce before being piled onto pizza along with peppers and onion.

23 Reviews

Cals 1505 · Prot 85 · Carbs 156 · Fat 59

Family Friendly

45 min

Sloppy Giusepe Pizza with Peppers and Onions

The name sloppy Giusepe is an Italianisation of the Sloppy Joe. Minced beef is cooked in a tomato sauce before being piled onto pizza along with peppers and onion.

23 Reviews

Cals 1505 · Prot 85 · Carbs 156 · Fat 59

Family Friendly

Ingredients

Meat sauce

Lean beef mince

350 Grams

Vegetable oil

1 Tbsp

Tomato paste

30 Grams

Worcestershire sauce 6*11*

15 ML

Tomato passata

200 Grams

Dried oregano

2 Grams

Brown sugar

5 Grams

Garlic onion powder

4 Grams

Chicken stock cube 4*5*9*15*

0.5 Piece

Water

100 ML

Pizza

Semolina 10*11*

30 Grams

Plain flour 10*11*

10 Grams

Pizza dough ball 10*11*

2 Piece

Toppings

Green pepper

1 Piece

Red onion

1 Piece

Grated mozzarella 4*

100 Grams

Cheddar cheese 4*10*11*13*

100 Grams

Olive oil

3 Tbsp

Balsamic vinegar 14*

15 ML

Dijon mustard 13*

6 Grams

Salt

0.5 Tsp

Rocket

40 Grams

Allergens

*6 Fish, *11 Gluten, *4 Milk, *5 Eggs, *9 Soya, *15 Celery, *10 Wheat, *13 Mustard, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	6289 / 1505
Fats (g)	59.3
of which saturated (g)	25.5
Carbohydrates (g)	156
of which sugars (g)	15.7
Fibers (g)	5.4
Proteins (g)	85.4
Salt (g)	4.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Meat sauce

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Heat a pan over a medium heat with oil. Once hot, add the beef mince and fry for 5-7 min. Add the tomato paste, Worcestershire, tomato passata, oregano, brown sugar, garlic onion powder, 0.5 stock cube and measured water. Simmer, covered, for 10 min.

2 Prep toppings

Meanwhile, de-seed and finely chop the pepper. Peel and finely slice the onion.

3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. Continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Transfer the rolled out dough onto the trays.

4 Bake

Top the pizza base with the meat sauce followed by the peppers, onion, cheddar and mozzarella. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.