Sloppy Giusepe Pizza

with Peppers and Onions
The name sloppy Giusepe is an Italianisation of the Sloppy Joe. Minced beef is cooked in a tomato sauce before being piled onto pizza along with peppers and onion.
Cals 1518 · Prot 83 · Carbs 165 · Fat 58
Family-Friendly
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45 min
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The name sloppy Giusepe is an Italianisation of the Sloppy Joe. Minced beef is cooked in a tomato sauce before being piled onto pizza along with peppers and onion.
Cals 1518 · Prot 83 · Carbs 165 · Fat 58
Family-Friendly
Try Hello Chef Now
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Ingredients
Number of People:
Meat sauce
Lean beef mince
350 Grams
Vegetable oil
1 Tbsp
Tomato paste
30 Grams
Worcestershire sauce
15 ML
Tomato passata
200 Grams
Dried oregano
2 Grams
Brown sugar
5 Grams
Garlic onion powder
4 Grams
Chicken stock cube
0.5 Piece
Water
100 ML
Pizza
Semolina
30 Grams
Plain flour
10 Grams
Pizza dough ball
2 Piece
Toppings
Green pepper
1 Piece
Red onion
1 Piece
Grated mozzarella
100 Grams
Cheddar cheese
100 Grams
Olive oil
3 Tbsp
Balsamic vinegar
15 ML
Dijon mustard
6 Grams
Salt
0.5 Tsp
Rocket
40 Grams

Tips for fussy eaters

Swap the bell pepper and onion for their favourite toppings.

Pro tip

Make the meat sauce up to 24 hours in advance. Before cooking the pizza, warm the meat sauce through. This makes it easier to spread.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Meat sauce

Preheat the oven to 220°C/200°C fan. Preheat your baking trays. Heat a pan over a medium heat with oil. Once hot, add the beef mince and fry for 5-7 min. Add the tomato pasteWorcestershire, tomato passata, oregano, brown sugargarlic onion powder, 0.5/1/1 stock cube and measured water. Simmer, covered, for 10 min.
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2 Prep toppings

Meanwhile, de-seed and finely chop the pepper. Peel and finely slice the onion
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3 Roll pizza

Sprinkle half of the semolina onto a clean surface. Sprinkle the flour onto a rolling pin and roll out the dough balls, then allow them to rest for 3 min. Continue to roll out the dough until roughly the size of a dinner plate. Sprinkle the remaining semolina onto the pre-heated baking trays. Transfer the rolled out dough onto the trays. 
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4 Bake

Top the pizza base with the meat sauce followed by the peppers, onion, cheddar and mozzarella. Brush the crust with olive oil. Bake for 20 min or until the crust begins to crisp and brown.
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5 Dressing

Meanwhile, in a large bowl, whisk together the balsamic, Dijon, olive oil and a pinch of salt.
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6 Serve

Toss the rocket salad in the balsamic dressing. Slice the pizza and serve the salad alongside.

Tips for fussy eaters

Swap the bell pepper and onion for their favourite toppings.

Pro tip

Make the meat sauce up to 24 hours in advance. Before cooking the pizza, warm the meat sauce through. This makes it easier to spread.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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