Smoked Salmon Carbonara
with Green Salad
Purists, don't look now! We've swapped cured pork for smoked salmon and added a dash of cream for extra creaminess in this take on the classic!
Cals 944 · Prot 48 · Carbs 104 · Fat 38
Global Eats
20 min
Purists, don't look now! We've swapped cured pork for smoked salmon and added a dash of cream for extra creaminess in this take on the classic!
Cals 944 · Prot 48 · Carbs 104 · Fat 38
Global Eats
Ingredients
Spaghetti
Smoked Salmon Slices
6*
100 Grams
Spaghetti
10*11*
250 Grams
Salt
1 Tsp
Grated Parmesan
4*
30 Grams
Organic Eggs
5*
2 Piece
Cooking cream
4*
200 ML
Black pepper
0.5 Tsp
Salad
Olive oil
1 Tbsp
Wholegrain mustard
13*
15 Grams
Honey
15 Grams
White balsamic vinegar
14*
15 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Cucumber
1 Piece
Baby gem lettuce
1 Piece
Allergens
*6 Fish, *10 Wheat, *11 Gluten, *4 Milk, *5 Eggs, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Peanuts,
Tree Nuts,
Sesame Seeds,
Milk,
Egg,
Fish,
Crustaceans,
Molluscs,
Soya,
Wheat,
Gluten,
Lupin,
Mustard,
Sulphur dioxide and
Celery.
Nutritional information
| Per Serving* | |
|---|---|
| Energy (kJ/kcal) | 3931 / 944 |
| Fats (g) | 37.9 |
| of which saturated (g) | 19.5 |
| Carbohydrates (g) | 104 |
| of which sugars (g) | 15.8 |
| Fibers (g) | 4.5 |
| Proteins (g) | 47.7 |
| Salt (g) | 1 |
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
total values.
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Instructions
1 Boil spaghetti
- Bring a large pot of salted water to the boil.
- Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking.
- Drain and reserve a cup of pasta water.
2 Make dressing
- Meanwhile, whisk the olive oil, mustard, honey and balsamic vinegar.
- Season with salt and pepper.
- Set aside - this is the dressing.
3 Prep
- Wash and roughly chop the cucumber and lettuce.
- Chop the smoked salmon into small pieces.
- Whisk the eggs, cream and grated Parmesan until smooth.
- Season very generously with black pepper and salt.
4 Toss salad
- In a large bowl, toss the cucumber and lettuce in the dressing.
5 Toss spaghetti
- Return the drained spaghetti to the pot.
- Remove the pot from the heat.
- Add a splash of pasta cooking water, the smoked salmon and the egg-cream mixture to the pot.
- Mix well until the sauce coats the spaghetti.
6 Serve
- Serve the Salmon Carbonara alongside the Salad while hot.
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