Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Boil spaghetti
Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
2 Make dressing
Meanwhile, whisk the oliveoil, mustard, honey and balsamicvinegar. Season with salt and pepper. Set aside - this is your dressing.
Wash and roughly chop the cucumber and lettuce. Chop the smokedsalmon into small pieces. Whisk the eggs, cream and Granapadano until smooth. Season very generously with blackpepper and salt.
4 Toss salad
In a large bowl, toss the cucumber and lettuce in the dressing.
5 Toss spaghetti
Return the drained spaghetti to the pot. Remove the pot from the heat. Add a splash of pasta cooking water, the smokedsalmon and the egg-cream mixture to the pot. Mix well until the sauce coats the spaghetti.
Serve the salmoncarbonara alongside the salad while hot.