Smoked Salmon Carbonara

with Green Salad
Purists, don't look now! We've swapped cured pork for smoked salmon and added a dash of cream for extra creaminess in this take on the classic!
482 Reviews
Cals 957 · Prot 48 · Carbs 89 · Fat 34
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Smoked Salmon Carbonara with Green Salad
Purists, don't look now! We've swapped cured pork for smoked salmon and added a dash of cream for extra creaminess in this take on the classic!
482 Reviews
Cals 957 · Prot 48 · Carbs 89 · Fat 34
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Spaghetti
Smoked Salmon Slices 6*
100 Grams
Spaghetti 10*
250 Grams
Salt
1 Tsp
Grana padano 4*5*
60 Grams
Eggs 5*
2 Pieces
Cooking cream 4*
200 ML
Black pepper
0.5 Tsp
Salad
Olive oil
1 Tbsp
Wholegrain mustard 13*
15 Grams
Honey
20 Grams
White balsamic vinegar 14*
15 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Cucumber
1 Piece
Baby gem lettuce
1 Piece

Allergens

*6 Fish, *10 Wheat, *4 Milk, *5 Eggs, *13 Mustard, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil spaghetti

1 Boil spaghetti

Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
Make dressing

2 Make dressing

Meanwhile, whisk the olive oil, mustard, honey and balsamic vinegar. Season with salt and pepper. Set aside - this is your dressing.
Prep

3 Prep

Wash and roughly chop the cucumber and lettuce. Chop the smoked salmon into small pieces. Whisk the eggs, cream and Grana padano until smooth. Season very generously with black pepper and salt.
Toss salad

4 Toss salad

In a large bowl, toss the cucumber and lettuce in the dressing.
Toss spaghetti

5 Toss spaghetti

Return the drained spaghetti to the pot. Remove the pot from the heat. Add a splash of pasta cooking water, the smoked salmon and the egg-cream mixture to the pot. Mix well until the sauce coats the spaghetti.
Serve

6 Serve

Serve the salmon carbonara alongside the salad while hot.
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