Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Make mash
Peel and chop the sweetpotatoes into bite-size pieces. Add them to a pan of salted boiling water. Cook for 15 min or until soft. Once soft, drain the potatoes and return them to the pan. Add the butter and mash until smooth. Season with salt and blackpepper.
2 Fry chicken
Meanwhile, in a bowl combine the smokedpaprika, salt and oil. Add the chickenbreasts and toss. Heat a non-stick pan over a medium-low heat. Once hot, add the chicken and fry for 5-7 min on each side or until cooked through. Season with blackpepper.
3 Cook corn
Meanwhile, peel off the corn's outer leaves. Bring a large pot of salted water with a lid to the boil. Once boiling, add the freshcorn and cook, covered, for 5 min.
4 Make chimichurri
Meanwhile, chop the parsley, coriander (stalks included) and spring onion very very finely (a food processor works best!) . Peel and mince the garlic. Add the garlic, parsley, coriander, springonion, redvinegar, oliveoil, a pinch of chilliflakes(spicy!) and salt to a bowl. Mix until combined - this is your chimichurri.
Top the sweetpotato mash with the chicken and sweetcorn. Finally, drizzle the chimichurri over the top.