Smoky Chicken with Sweet Potato Mash,

Corn and Chimichurri
Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for cooked meats.
526 Reviews
Cals 835 · Prot 60 · Carbs 95 · Fat 27
Low-Carb
Try Hello Chef Now
30 min
Smoky Chicken with Sweet Potato Mash, Corn and Chimichurri
Chimichurri is an uncooked sauce used both as an ingredient in cooking and as a table condiment for cooked meats.
526 Reviews
Cals 835 · Prot 60 · Carbs 95 · Fat 27
Low-Carb
Try Hello Chef Now
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Ingredients
Number of People:
Chicken
Chicken breast
400 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Vegetable oil
2 Tbsp
Black pepper
0.5 Tsp
Sweet potato Mash
Sweet potatoes
400 Grams
Salted butter 4*
50 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
Chimichurri
Fresh parsley
15 Grams
Fresh coriander
15 Grams
Spring onion
40 Grams
Garlic cloves
1 Piece
Red vinegar
15 ML
Olive oil
5 Tbsp
Chilli flakes
2 Grams
Salt
1 Tsp
Sides
Fresh corn
2 Piece

Allergens

*4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Make mash

1 Make mash

Peel and chop the sweet potatoes into bite-size pieces. Add them to a pan of salted boiling water. Cook for 15 min or until soft. Once soft, drain the potatoes and return them to the pan. Add the butter and mash until smooth. Season with salt and black pepper.
Fry chicken

2 Fry chicken

Meanwhile, in a bowl combine the smoked paprika, salt and oil. Add the chicken breasts and toss. Heat a non-stick pan over a medium-low heat. Once hot, add the chicken and fry for 5-7 min on each side or until cooked through. Season with black pepper.
Cook corn

3 Cook corn

Meanwhile, peel off the corn's outer leaves. Bring a large pot of salted water with a lid to the boil. Once boiling, add the fresh corn and cook, covered, for 5 min.
Make chimichurri

4 Make chimichurri

Meanwhile, chop the parsley, coriander (stalks included) and spring onion very very finely (a food processor works best!) . Peel and mince the garlic. Add the garlic, parsley, coriander, spring onion, red vinegar, olive oil, a pinch of chilli flakes (spicy!) and salt to a bowl. Mix until combined - this is your chimichurri.
Serve

5 Serve

Top the sweet potato mash with the chicken and sweet corn. Finally, drizzle the chimichurri over the top.
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