South African Curry

with Geelrys
Geelrys, or yellow rice in English, is a classic side dish in South African cuisine. This recipe was developed to honour our South African customers. Enjoy!
683 Reviews
Cals 1124 · Prot 55 · Carbs 131 · Fat 44
Family-Friendly
Try Hello Chef Now
40 min
South African Curry with Geelrys
Geelrys, or yellow rice in English, is a classic side dish in South African cuisine. This recipe was developed to honour our South African customers. Enjoy!
683 Reviews
Cals 1124 · Prot 55 · Carbs 131 · Fat 44
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Curry
Steak strips
350 Grams
Potatoes
200 Grams
Brown onion
1 Piece
Carrot
1 Piece
Garlic cloves
1 Piece
Corn starch
15 Grams
Salt
1 Tsp
Curry powder
4 Grams
Paprika powder
2 Grams
Beef stock 15*
150 ML
Water
200 ML
Dark soy sauce 9*10*
20 ML
Chicken stock cube 4*5*9*15*
1 Piece
Olive oil
2 Tbsp
Mango chutney
50 Grams
Chilli powder
2 Grams
Large red chilli
1 Piece
Fresh coriander
15 Grams
Black pepper
0.5 Tsp
Geelrys
Basmati rice
150 Grams
Turmeric powder
4 Grams
Cinnamon stick
1 Piece
Golden raisins 14*
30 Grams
Water
300 ML
Salted butter 4*
20 Grams
Brown sugar
5 Grams

Allergens

*15 Celery, *9 Soya, *10 Wheat, *4 Milk, *5 Eggs, *14 Sulphur Dioxide
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Wash and chop the potatoes into small, bite sized pieces. Peel and chop the onions, carrots and garlic. In a bowl, combine the corn starch with 2/3/4 tbsp of water. Set aside.
Start curry

2 Start curry

Heat a large pan over a high heat with a drizzle of oil. Add the onions and carrots and fry for 5 min with a pinch of salt. Add the garlic, curry powder and paprika powder to the same pan and fry for 1 min further. Add the beef stock, measured water, dark soy, half the stock cubes and the potatoes. Reduce the heat to low, cover, and cook for 20 min. Stir occasionally.
Fry steak strips

3 Fry steak strips

Meanwhile, heat a second large pan over a high heat with a drizzle of oil. Once hot, add the steak strips with a pinch of salt and fry for 5 min until browned. Transfer the steak strips to a plate.
Geelrys

4 Geelrys

Meanwhile, rinse the basmati rice. Add the rice, turmeric, cinnamon stick, raisins a pinch of salt, the measured water and the remaining stock cube to a pot with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min.
Finish

5 Finish

Once the potatoes are tender, add the corn starch mix to the curry and cook for 3 min further or until thickened. Add the beef strips and cook for 1 min. Once the rice is cooked, remove the cinnamon stick and stir in the butter and sugar (see pro tip!). Add the mango chutney and a pinch of chilli powder to the curry.
Tip! For a less sweet version, add one tablespoon of the mango chutney to the curry and leave out the sugar in the geelrys.
Serve

6 Serve

Slice the red chilli and pick the coriander leaves. Serve the beef curry over the geelrys. Garnish with the chilli (spicy!) and the fresh coriander.
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