Spaghetti and Meatballs

The whole family will enjoy this Italian-American classic.
1,435 Reviews
Cals 1251 · Prot 54 · Carbs 115 · Fat 61
Weekly classic
Family-Friendly
Try Hello Chef Now
30 min
Spaghetti and Meatballs
The whole family will enjoy this Italian-American classic.
1,435 Reviews
Cals 1251 · Prot 54 · Carbs 115 · Fat 61
Weekly classic
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Meatballs
Beef mince
350 Grams
Small zucchini
1 Piece
Garlic onion powder
4 Grams
Worcestershire sauce
15 ML
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Olive oil
1 Tbsp
Spaghetti
Red onion
1 Piece
Garlic cloves
1 Piece
Carrot
1 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Spaghetti 10*
250 Grams
Tomato paste
30 Grams
Dried oregano
2 Grams
Chopped tomatoes
400 Grams
Brown sugar
5 Grams
Water
50 ML
Beef stock cube
1 Piece
Balsamic vinegar 14*
15 ML
Black pepper
0.5 Tsp
Fresh basil
15 Grams
Parmesan 4*
30 Grams

Allergens

*10 Wheat, *14 Sulphur Dioxide, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Grate the zucchini into a bowl. Add the beef mince, garlic onion powder, Worcestershire sauce, salt and pepper. Mix with clean hands. Shape into 12/18/24 meatballs. Refrigerate. Peel and finely chop (or grate!) the onion, garlic and carrot.
Tip! Refrigerating the meatballs helps them to keep their shape.
Brown meatballs

2 Brown meatballs

Heat a pan over a high heat with a drizzle of oil. Once hot, add the meatballs and fry for 3-4 min or until starting to brown. Once browned, carefully transfer to a plate and set aside. Reserve the pan.
Fry base

3 Fry base

Return the reserved pan to a medium-low heat with another drizzle of oil. Add the onion and carrot with a pinch of salt and fry for 5 min until softened.
Boil pasta

4 Boil pasta

Meanwhile, bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 8-10 min until 'al dente' or cooked to your liking. Drain
Finish sauce

5 Finish sauce

Once softened, add the tomato paste, garlic and oregano to the onion. Cook for 1 min further. Add the chopped tomatoes, sugar, water, stock cube, balsamic vinegar and meatballs and simmer, covered, for 6 min or until the meatballs are cooked through. Season with salt and pepper.
Serve

6 Serve

Meanwhile, pick a few basil leaves for garnish and finely chop the rest. Grate the Parmesan. Toss the pasta and chopped basil in the sauce. Serve in deep bowls and top with the Parmesan and basil leaves.
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2022 Hello Chef All rights reserved · Terms of Service & Privacy Policy