2 Make sauce
Chop the shallots and garlic. Heat a pan over a medium-low heat with a drizzle of oil. Add the shallots and fry for 3 min. After 3 min, add the garlic, chopped tomatoes, tomato paste, water, stock cube, and honey. Simmer for 25 min. After 25 min, puree until smooth with a hand-held blender. This is your marinara sauce.