Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
Peel and chop the shallots and garlic. Grate the zucchini.
2 Fry vegetables
Heat a pan over a medium-high heat with a drizzle of olive oil. Once hot, add the shallots, zucchini and garlic with a pinch of salt. Fry for 3-4 min until softened.
3 Fry beef
Add the beefmince and cook for 4-5 min further, breaking it up with a spatula.
Add the tomatopaste, soy sauce, Worcestershire sauce, 0.5/1/1 beefstockcube, brown sugar, chopped tomatoes, and driedoregano. Bring to a boil, then reduce the heat to low and simmer, covered, for 15 min. Add a splash of water if needed.
5 Boil pasta
Bring a large pot of salted water to the boil. Once boiling, add the spaghetti and cook for 10-12 min until 'al dente' or cooked to your liking. Meanwhile, grate the Parmesan.
Divide the spaghetti among plates and serve with a generous ladle of bolognese sauce. Top with the grated Parmesan and fresh basil leaves. Finish with freshly ground black pepper and a drizzle of good quality extra virgin olive oil.
Tip!Once drained, return the spaghetti to its pot along with a splash of pasta water. Add the Bolognese to the pot and give everything a good mix up before dividing among plates.