Spaghetti Carbonara with Beef Bacon & Salad

Name: Spaghetti Carbonara with Beef Bacon & Salad
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 120 Grams of Beef bacon; 250 Grams of Spaghetti; 100 ML of Water; 2 Piece of Organic Eggs; 100 ML of Cooking cream; 30 Grams of Grated Parmesan; 200 Grams of Romaine lettuce; 150 Grams of Cherry tomatoes; 40 Grams of Kalamata olives; 1 Piece of Cucumber; 2 Tbsp of Olive oil; 15 Grams of Wholegrain mustard; 15 Grams of Honey; 15 ML of White balsamic vinegar

This Italian classic originates from Rome. Purists look away now, we've added a dash of cream for extra creaminess!

225 Reviews

Kcal 1101 · Prot 52 · Carbs 114 · Fat 50

Family Friendly

20 min

Spaghetti Carbonara with Beef Bacon & Salad

This Italian classic originates from Rome. Purists look away now, we've added a dash of cream for extra creaminess!

225 Reviews

Kcal 1101 · Prot 52 · Carbs 114 · Fat 50

Family Friendly

Ingredients

Carbonara

Beef bacon 4*

120 Grams

Spaghetti 10*11*

250 Grams

Water

100 ML

Organic Eggs 5*

2 Piece

Cooking cream 4*

100 ML

Grated Parmesan 4*

30 Grams

Salad

Romaine lettuce

200 Grams

Cherry tomatoes

150 Grams

Kalamata olives

40 Grams

Cucumber

1 Piece

Olive oil

2 Tbsp

Wholegrain mustard 13*

15 Grams

Honey

15 Grams

White balsamic vinegar 14*

15 ML

Allergens

*4 Milk, *10 Wheat, *11 Gluten, *5 Eggs, *13 Mustard, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	4564 / 1101
Fats (g)	49.6
of which saturated (g)	21.2
Carbohydrates (g)	114
of which sugars (g)	15.6
Fibers (g)	10.3
Proteins (g)	51.7
Salt (g)	5.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Fry bacon

Chop the beef bacon into small bite-sized pieces.
Heat a pan over a medium-low heat and add the beef bacon.
Gently fry for 5-6 min or until the fat has melted and the beef bacon is crispy.
Remove from the pan, reatining the pan with the bacon grease.

2 Boil pasta

Meanwhile, bring a large pot of salted water to a boil.
Once boiling, add the spaghetti.
Cook for 8-10 min to "al dente" or until cooked to your liking.
Drain and reserve a cup of pasta water.

3 Make sauce

Meanwhile, whisk the eggs, cream and grated Parmesan until smooth.
Season generously with black pepper and salt.
Set aside.

4 Prep salad

Meanwhile, wash and roughly chop the lettuce
Cut the cherry tomatoes in half.
Chop the cucumber into bite-sized pieces,
Chop the olives in half.
Add the lettuce, tomatoes, cucumber and olives to a bowl.
Whisk the olive oil, mustard, honey and balsamic vinegar.
Season with salt and pepper.
Toss the lettuce, tomatoes, cucumber and olives in the dressing.

5 Finish pasta

Return the pan to a medium-low heat, add the drained spaghetti, tossing to coat in the bacon grease.
Add 100ml of pasta cooking water and the egg-cream mixture to the pot.
Mix well until the sauce coats the spaghetti.
Toss through the bacon.