Speedy Pesto Pulled Chicken Salad

with Fresh Mozzarella
This extremely quick and easy dinner is nutritious and packed with flavours!
763 Reviews
Cals 578 · Prot 58 · Carbs 17 · Fat 32
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
20 min
Speedy Pesto Pulled Chicken Salad with Fresh Mozzarella
This extremely quick and easy dinner is nutritious and packed with flavours!
763 Reviews
Cals 578 · Prot 58 · Carbs 17 · Fat 32
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken
Chicken breast
300 Grams
Green pesto 4*
50 Grams
Salad
Cherry tomatoes
150 Grams
Mozzarella ball 4*
125 Grams
Baby spinach
40 Grams
Romaine lettuce
200 Grams
Olive oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
To serve
Almond flakes 2*
30 Grams
Parmesan 4*
30 Grams

Allergens

*4 Milk, *2 Tree Nuts
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil chicken

1 Boil chicken

Bring a large pot of water to a boil. Add the whole chicken breasts and cook for 8 min or until cooked through. Drain and transfer the chicken to a plate.
Toast almonds

2 Toast almonds

Meanwhile, toast the almond flakes in a hot, dry pan for 1 min or until starting to brown. Remove from the pan and set aside. Reserve the pan.
Prep salad

3 Prep salad

Halve the cherry tomatoes. Drain the mozzarella, pat it dry with kitchen paper, and tear it to pieces. Wash and dry the spinach. Chop the Romaine lettuce. Place the lot in a large bowl. Drizzle with olive oil, and season with salt and black pepper.
Toss chicken

4 Toss chicken

Once cooked, using two forks, pull the chicken until it's fully shredded. Add the pulled chicken to the reserved pan and add the pesto. Warm over a low heat for 2 min, tossing until the chicken is fully coated.
Shave Parmesan

5 Shave Parmesan

Meanwhile, using a peeler, shave the Parmesan into shards.
Serve

6 Serve

Divide the salad and the pesto chicken among plates. Garnish with the Parmesan shavings and toasted almond flakes.
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