Spice Rubbed Steak

Remove the steaks from fridge 20-30 min prior to cooking. Pat them dry with kitchen paper. Rub them with oil, chipotle (spicy!), smoked paprika, salt and pepper.

Halve the cherry tomatoes. Chop the coriander. Slice the cucumber. Cut the avocado in half and remove the stone. Scoop the avocado out of its skin using a spoon and chop it into chunks. 

Heat a large pan with a drizzle of oil over a high heat. Once hot, add the steak and reduce the heat to medium. Fry for 3-4 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.

Meanwhile, add 0.75/1/1.5 Tbsp of lime juice to a bowl. Add the olive oil, honey and a pinch of salt and pepper. Whisk until fully combined - this is your dressing. Set aside.

In a second bowl, combine the softened butter and barbecue sauce. Mix well.

Once ready to serve, toss the salad in the dressing. Slice the rested steaks. Divide the steak slices among plates. Serve with the barbecue butter and salad.