Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3331 / 798
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Season meat
Remove the steaks from fridge 20-30 min prior to cooking. Pat them dry with kitchen paper. Rub them with oil, chipotle(spicy!), smokedpaprika, salt and pepper.
2 Make salad
Halve the cherry tomatoes. Chop the coriander. Slice the cucumber. Cut the avocado in half and remove the stone. Scoop the avocado out of its skin using a spoon and chop it into chunks.
3 Fry steak
Heat a large pan with a drizzle of oil over a high heat. Once hot, add the steak and reduce the heat to medium. Fry for 3-4 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.
4 Make dressing
Meanwhile, add 0.75/1/1.5 Tbsp of lime juice to a bowl. Add the oliveoil, honey and a pinch of salt and pepper. Whisk until fully combined - this is your dressing. Set aside.
5 Flavour butter
In a second bowl, combine the softened butter and barbecue sauce. Mix well.
Once ready to serve, toss the salad in the dressing. Slice the rested steaks. Divide the steak slices among plates. Serve with the barbecuebutter and salad.