Spice Rubbed Steak

with Avocado Salad and Barbecue Butter
Both warming and refreshing!
1,113 Reviews
Cals 798 · Prot 45 · Carbs 31 · Fat 57
Low Carb
Try Hello Chef Now
25 min
Spice Rubbed Steak with Avocado Salad and Barbecue Butter
Both warming and refreshing!
1,113 Reviews
Cals 798 · Prot 45 · Carbs 31 · Fat 57
Low Carb
Try Hello Chef Now
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Ingredients
Number of People:
Steak
Sirloin steak
400 Grams
Olive oil
2 Tbsp
Chipotle powder
2 Grams
Smoked paprika powder
2 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Salad
Cherry tomatoes
150 Grams
Fresh coriander
15 Grams
Cucumber
2 Pieces
Avocado
1 Piece
Dressing
Lime
1 Piece
Olive oil
2 Tbsp
Honey
20 Grams
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Barbecue butter
Salted butter 4*
30 Grams
Barbecue sauce 13*
40 Grams

Allergens

*4 Milk, *13 Mustard
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 3331 / 798
Fats (g) 57.2
of which saturated (g) 20.5
Carbohydrates (g) 31
of which sugars (g) 13.1
Fibers (g) 12.1
Proteins (g) 45.3
Salt (g) 1.1
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Season meat

1 Season meat

Remove the steaks from fridge 20-30 min prior to cooking. Pat them dry with kitchen paper. Rub them with oil, chipotle (spicy!), smoked paprika, salt and pepper.
Make salad

2 Make salad

Halve the cherry tomatoes. Chop the coriander. Slice the cucumber. Cut the avocado in half and remove the stone. Scoop the avocado out of its skin using a spoon and chop it into chunks.
Fry steak

3 Fry steak

Heat a large pan with a drizzle of oil over a high heat. Once hot, add the steak and reduce the heat to medium. Fry for 3-4 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min.
Make dressing

4 Make dressing

Meanwhile, add 0.75/1/1.5 Tbsp of lime juice to a bowl. Add the olive oil, honey and a pinch of salt and pepper. Whisk until fully combined - this is your dressing. Set aside.
Flavour butter

5 Flavour butter

In a second bowl, combine the softened butter and barbecue sauce. Mix well.
Serve

6 Serve

Once ready to serve, toss the salad in the dressing. Slice the rested steaks. Divide the steak slices among plates. Serve with the barbecue butter and salad.
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