Spicy and Creamy Tomato Prawns

with Whole-wheat Spaghetti
This one's ready in no time and packs a punch!
542 Reviews
Cals 658 · Prot 46 · Carbs 84 · Fat 13
Global Eats
20 min
Spicy and Creamy Tomato Prawns with Whole-wheat Spaghetti
This one's ready in no time and packs a punch!
542 Reviews
Cals 658 · Prot 46 · Carbs 84 · Fat 13
Global Eats
Ingredients
Pasta
Prawns 7*
350 Grams
Water
50 ML
Whole-wheat spaghetti 9*10*11*
200 Grams
Red onion
1 Piece
Garlic cloves
2 Piece
Olive oil
2 Tbsp
Salt
0.5 Tsp
Chipotle powder
2 Grams
Dried oregano
2 Grams
Tomato paste
30 Grams
Red vinegar
15 ML
Tomato passata
200 Grams
Brown sugar
5 Grams
Cream cheese 4*
80 Grams
Black pepper
1 Tsp
Rocket
20 Grams
Chilli flakes
2 Grams

Allergens

*7 Crustaceans, *9 Soya, *10 Wheat, *11 Gluten, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2774 / 658
Fats (g) 13.1
of which saturated (g) 7
Carbohydrates (g) 84
of which sugars (g) 15.2
Fibers (g) 12.8
Proteins (g) 45.9
Salt (g) 1.3
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Cook pasta

1 Cook pasta

  • Bring a large pot of salted water to the boil.
  • Once boiling, add the whole-wheat spaghetti.
  • Cook for 10-12 min until 'al dente' or cooked to your liking.
  • Reserve 50 ml of the pasta cooking water.
  • Drain.
Prep

2 Prep

  • Meanwhile, peel and finely chop the red onion.
  • Peel and mince the garlic.
Fry prawns

3 Fry prawns

  • Drain the prawns on kitchen paper.
  • Heat a large non-stick pan over a medium-high heat with a drizzle of oil.
  • Once hot, add the prawns with a pinch of salt.
  • Cook for 2-3 min until pink and cooked through.
  • Transfer the prawns to a plate.
  • Reserve the pan.
Make sauce

4 Make sauce

  • Return the pan to a medium heat with a drizzle of olive oil.
  • Add the onion with a pinch of salt.
  • Fry for 4 min or until softened.
  • Add the garlic, a pinch of chipotle (spicy!), dried oregano, tomato paste, red vinegar, tomato passata, brown sugar, and a pinch of salt.
  • Simmer for 5 min.
  • Add the cream cheese.
  • Cook for 1 min further or until fully dissolved.
Toss

5 Toss

  • Add the prawns, drained spaghetti and 50 ml of the reserved pasta water to the pan.
  • Season generously with black pepper.
  • Give everything a good mix.
Serve

6 Serve

  • Serve the Spicy and Creamy Tomato Prawns with Whole-wheat Spaghetti
  • Garnish with the rocket and chilli flakes (spicy!).
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