Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep vegetables
Peel the carrots and rinse the peppers. Chop the carrots and peppers to small cubes. Peel and grate the garlic and ginger. Finely slice the redchilli (remove the seeds and the white pips if you prefer it milder).
2 Fry vegetables
Heat the large pan over a medium-high heat with a drizzle of oil. Once hot, add the carrots and pepper and fry for 2-3 min. Add the chickenmince, garlic and ginger, and fry for 5 min further. Add the chilli(spicy!) and sesame oil. Season with black pepper.
3 Make sauce
In a bowl, combine the soy sauce, hoisin sauce and chilliflakes(spicy!). Chop the peanuts and coriander roughly. Slice the lime into wedges.
Add the soy and hoisin sauce mix to the pan and remove the pan from the heat. Sprinkle with the chopped peanuts and coriander.
Carefully separate the lettuce leaves, keeping them whole. Arrange the leaves on a large platter. Spoon the chicken mixture on top. Serve with the lime wedges.