Spicy Chicken Lettuce Cups

with Coriander
A great sharing dish for the whole family to enjoy. Adjust for spiciness!
Cals 604 · Prot 47 · Carbs 26 · Fat 35
Low-Carb
Calorie smart
Try Hello Chef Now
20 min
photo
A great sharing dish for the whole family to enjoy. Adjust for spiciness!
Cals 604 · Prot 47 · Carbs 26 · Fat 35
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Filling
Chicken mince
400 Grams
Carrot
1 Piece
Red pepper
1 Piece
Garlic cloves
2 Pieces
Ginger
30 Grams
Large red chilli
1 Piece
Vegetable oil
2 Tbsp
Sesame oil
15 ML
Black pepper
0.5 Tsp
Soy sauce
20 ML
Hoisin sauce
40 Grams
Chilli flakes
2 Grams
Unsalted peanuts
40 Grams
Fresh coriander
15 Grams
To serve
Baby gem lettuce
3 Pieces
Lime
1 Piece

Tips for fussy eaters

Leave out the chilli!

Pro tip

Chop the vegetables very small!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep vegetables

Peel the carrots and rinse the peppers. Chop the carrots and peppers to small cubes. Peel and grate the garlic and ginger. Finely slice the red chilli (remove the seeds and the white pips if you prefer it milder).
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2 Fry vegetables

Heat the large pan over a medium-high heat with a drizzle of oil. Once hot, add the carrots and pepper and fry for 2-3 min. Add the chicken mince, garlic and ginger, and fry for 5 min further. Add the chilli (spicy!) and sesame oil. Season with black pepper.
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3 Make sauce

In a bowl, combine the soy saucehoisin sauce and chilli flakes (spicy!). Chop the peanuts and coriander roughly. Slice the lime into wedges.
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4 Combine

Add the soy and hoisin sauce mix to the pan and remove the pan from the heat. Sprinkle with the chopped peanuts and coriander
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5 Serve

Carefully separate the lettuce leaves, keeping them whole. Arrange the leaves on a large platter. Spoon the chicken mixture on top. Serve with the lime wedges.

Tips for fussy eaters

Leave out the chilli!

Pro tip

Chop the vegetables very small!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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