Spicy Kimchi Prawn and Egg Fried Rice

Name: Spicy Kimchi Prawn and Egg Fried Rice
Total time: 30 min
Yield: 2, 3 or 4 people
Ingredients: 300 Grams of Jumbo prawns; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 150 Grams of Jasmine rice; 300 ML of Water; 2 Piece of Garlic cloves; 40 Grams of Spring onion; 1 Piece of Carrot; 1 Tbsp of Vegetable oil; 150 Grams of Kimchi; 10 Grams of Gochujang; 30 ML of Soy sauce; 20 ML of Sweet soy sauce; 1 Piece of Organic Eggs; 10 Grams of Black sesame seeds

Kimchi, a staple of Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly cabbage.

Cals 565 · Prot 36 · Carbs 98 · Fat 8

Family Friendly

30 min

Kimchi, a staple of Korean cuisine, is a traditional side dish made from salted and fermented vegetables, most commonly cabbage.

Cals 565 · Prot 36 · Carbs 98 · Fat 8

Family Friendly

Ingredients

Prawns

Jumbo prawns 7*

300 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Fried rice

Jasmine rice

150 Grams

Water

300 ML

Garlic cloves

2 Piece

Spring onion

40 Grams

Carrot

1 Piece

Vegetable oil

1 Tbsp

Kimchi 6*7*

150 Grams

Gochujang 9*

10 Grams

Soy sauce 9*10*11*

30 ML

Sweet soy sauce 9*10*11*14*

20 ML

Organic Eggs 5*

1 Piece

Black sesame seeds 3*

10 Grams

Allergens

*7 Crustaceans, *6 Fish, *9 Soya, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide, *5 Eggs, *3 Sesame Seeds

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	2366 / 565
Fats (g)	7.8
of which saturated (g)	1.9
Carbohydrates (g)	98
of which sugars (g)	14.3
Fibers (g)	6.5
Proteins (g)	36.4
Salt (g)	5.2

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Cook rice

Rinse the jasmine rice. Add the rice, a pinch of salt and the measured water to a pan with a lid and bring to a boil over a high heat. Once boiling, reduce the heat to low, cover, and cook for 10-12 min or until the water is absorbed and the rice is cooked. Once cooked, spread the rice over a baking tray and allow to cool and dry out. (See pro tip!)

2 Prep

Meanwhile, peel and chop the garlic. Finely chop the spring onion. Peel and grate the carrots.

3 Fry prawns

Drain the prawns on kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the prawns with a pinch of salt and cook for 2-3 min until pink and cooked through. Transfer the prawns to a plate. Reserve the pan.

4 Fried rice

Return the pan to a medium-high heat with a drizzle of oil. Add the garlic and fry for 1 min. Add the kimchi (spicy!), carrots, gochujang paste (spicy!), soy sauce and sweet soy sauce. Stir fry for 2 min. Add the rice and spring onions and fry for another 3 min.

5 Fry eggs

After 3 min, push the rice to one side. Add another drizzle of oil. Add the eggs and fry for 2-4 min or until done to your liking. Return the prawns to the pan and give everything a good mix up.