Spicy Lamb Sliders with Harissa Yogurt

and Green Salad
Sliders are cute little mini-burgers with great big flavours!
Cals 493 · Prot 39 · Carbs 31 · Fat 28
Family-Friendly
Calorie smart
Try Hello Chef Now
20 min
photo
Sliders are cute little mini-burgers with great big flavours!
Cals 493 · Prot 39 · Carbs 31 · Fat 28
Family-Friendly
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Patties
Lamb mince
350 Grams
Red onion
1 Piece
Olive oil
2 Tbsp
Coriander powder
2 Grams
Smoked paprika powder
2 Grams
Ras el hanout
5 Grams
Salt
1 Tsp
Black pepper
0.5 Tsp
For burgers
Slider buns
6 Pieces
Tomatoes
2 Pieces
Sauce
Greek yogurt
170 Grams
Harissa paste
30 Grams
Side salad
Baby gem lettuce
2 Pieces
White balsamic vinegar
15 ML
Olive oil
2 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp

Tips for fussy eaters

Prepare a batch of the lamb mince and season it with salt and pepper only. Serve their burgers with ketchup instead of the harissa yogurt. Serve with roasted potatoes on the side.

Pro tip

Transform this one into a weekend barbecue feast! Make the patties bigger and grill them. Add grilled halloumi, bell peppers and caramelized onions to your burgers.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Make patty mixture

Peel and chop the onion. Heat a pan over a medium heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min, then let cool. Add the lamb mince to a bowl with the coriander powdersmoked paprikaras el hanoutsaltpepper and the cooled onion. Knead for 3-4 min and shape into patties (matching the number of slider buns). Set aside.
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2 Mix sauce

Combine the Greek yogurt and harissa paste (spicy!). Set aside.
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3 Chop salad

Rinse the gem lettuce and shred it. Season with balsamic vinegar, olive oil, and a pinch of salt and pepper. Set aside.
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4 Fry patties

Heat a pan over medium-high heat with a drizzle of oil. Once hot, add the patties and reduce the heat to medium. Fry the patties 2-3 min on each side until cooked through but still juicy in the middle. Keep warm.
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5 Assemble sliders

Halve and toast the burger buns. Slice the tomatoes. Load the buns with the harissa yogurt, lamb patties and tomatoes. Serve the gem lettuce salad on the side.

Tips for fussy eaters

Prepare a batch of the lamb mince and season it with salt and pepper only. Serve their burgers with ketchup instead of the harissa yogurt. Serve with roasted potatoes on the side.

Pro tip

Transform this one into a weekend barbecue feast! Make the patties bigger and grill them. Add grilled halloumi, bell peppers and caramelized onions to your burgers.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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