Spicy Lamb Sliders with Harissa Yogurt

and Green Salad

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Instructions

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1 Make patty mixture

Peel and chop the onion. Heat a pan over a medium heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min, then let cool. Add the lamb mince to a bowl with the coriander powdersmoked paprikaras el hanoutsaltpepper and the cooled onion. Knead for 3-4 min and shape into patties (matching the number of slider buns). Set aside.

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2 Mix sauce

Combine the Greek yogurt and harissa paste (spicy!). Set aside.

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3 Chop salad

Rinse the gem lettuce and shred it. Season with balsamic vinegar, olive oil, and a pinch of salt and pepper. Set aside.

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4 Fry patties

Heat a pan over medium-high heat with a drizzle of oil. Once hot, add the patties and reduce the heat to medium. Fry the patties 2-3 min on each side until cooked through but still juicy in the middle. Keep warm.

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5 Assemble sliders

Halve and toast the burger buns. Slice the tomatoes. Load the buns with the harissa yogurt, lamb patties and tomatoes. Serve the gem lettuce salad on the side.

Tips for fussy eaters

Prepare a batch of the lamb mince and season it with salt and pepper only. Serve their burgers with ketchup instead of the harissa yogurt. Serve with roasted potatoes on the side.

Pro tip

Transform this one into a weekend barbecue feast! Make the patties bigger and grill them. Add grilled halloumi, bell peppers and caramelized onions to your burgers.

Sliders are cute little mini-burgers with great big flavours!

Cooking Time: 20 min

Cals 500 · Prot 40 · Carbs 33 · Fat 28

Ingredients

Number of people

Patties

Lamb mince 350 Grams
Red onion 1 Piece
Olive oil 2 Tbsp
Coriander powder 2 Grams
Smoked paprika powder 2 Grams
Ras el hanout 5 Grams
Salt 1 Tsp
Black pepper 0.5 Tsp

For burgers

Slider buns 6 Pieces
Tomatoes 2 Pieces

Sauce

Greek yogurt 170 Grams
Harissa paste 30 Grams

Side salad

Baby gem lettuce 2 Pieces
White balsamic vinegar 15 ML
Olive oil 2 Tbsp
Salt 0.5 Tsp
Black pepper 0.5 Tsp

Sliders are cute little mini-burgers with great big flavours!

Cooking Time: 20 min

Cals 500 · Prot 40 · Carbs 33 · Fat 28

Instructions

photo

1 Make patty mixture

Peel and chop the onion. Heat a pan over a medium heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min, then let cool. Add the lamb mince to a bowl with the coriander powdersmoked paprikaras el hanoutsaltpepper and the cooled onion. Knead for 3-4 min and shape into patties (matching the number of slider buns). Set aside.

photo

2 Mix sauce

Combine the Greek yogurt and harissa paste (spicy!). Set aside.

photo

3 Chop salad

Rinse the gem lettuce and shred it. Season with balsamic vinegar, olive oil, and a pinch of salt and pepper. Set aside.

photo

4 Fry patties

Heat a pan over medium-high heat with a drizzle of oil. Once hot, add the patties and reduce the heat to medium. Fry the patties 2-3 min on each side until cooked through but still juicy in the middle. Keep warm.

photo

5 Assemble sliders

Halve and toast the burger buns. Slice the tomatoes. Load the buns with the harissa yogurt, lamb patties and tomatoes. Serve the gem lettuce salad on the side.

Tips for fussy eaters

Prepare a batch of the lamb mince and season it with salt and pepper only. Serve their burgers with ketchup instead of the harissa yogurt. Serve with roasted potatoes on the side.

Pro tip

Transform this one into a weekend barbecue feast! Make the patties bigger and grill them. Add grilled halloumi, bell peppers and caramelized onions to your burgers.

Ingredients

Number of people

Patties

Lamb mince 350 Grams
Red onion 1 Piece
Olive oil 2 Tbsp
Coriander powder 2 Grams
Smoked paprika powder 2 Grams
Ras el hanout 5 Grams
Salt 1 Tsp
Black pepper 0.5 Tsp

For burgers

Slider buns 6 Pieces
Tomatoes 2 Pieces

Sauce

Greek yogurt 170 Grams
Harissa paste 30 Grams

Side salad

Baby gem lettuce 2 Pieces
White balsamic vinegar 15 ML
Olive oil 2 Tbsp
Salt 0.5 Tsp
Black pepper 0.5 Tsp
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