1 Make patty mixture
Peel and chop the onion. Heat a pan over a medium heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min, then let cool. Add the lamb mince to a bowl with the coriander powder, smoked paprika, ras el hanout, salt, pepper and the cooled onion. Knead for 3-4 min and shape into patties (matching the number of slider buns). Set aside.