Spicy Lamb Sliders with Harissa Yogurt

Name: Spicy Lamb Sliders with Harissa Yogurt and Green Salad
Total time: 20 min
Yield: 2, 3 or 4 people
Ingredients: 350 Grams of Lamb Mince; 1 Pieces of Red onion; 2 Tbsp of Olive oil; 2 Grams of Coriander powder; 2 Grams of Smoked paprika powder; 5 Grams of Ras el hanout; 1 Tsp of Salt; 1 Tsp of Black pepper; 6 Pieces of Slider buns; 2 Pieces of Tomatoes; 170 Grams of Greek yogurt; 30 Grams of Harissa paste; 2 Pieces of Baby gem lettuce; 15 ML of White balsamic vinegar; 2 Tbsp of Olive oil; 1 Tsp of Salt; 1 Tsp of Black pepper

and Green Salad

Sliders are cute little mini-burgers with great big flavours!

Cals 351 · Prot 15 · Carbs 65 · Fat 6

Family Friendly

20 min

Spicy Lamb Sliders with Harissa Yogurt and Green Salad

Sliders are cute little mini-burgers with great big flavours!

Cals 351 · Prot 15 · Carbs 65 · Fat 6

Family Friendly

Ingredients

Patties

Lamb Mince

350 Grams

Red onion

1 Piece

Olive oil

2 Tbsp

Coriander powder

2 Grams

Smoked paprika powder

2 Grams

Ras el hanout

5 Grams

Salt

1 Tsp

Black pepper

0.5 Tsp

For burgers

Slider buns 3*4*10*11*

6 Pieces

Tomatoes

2 Pieces

Sauce

Greek yogurt 4*

170 Grams

Harissa paste

30 Grams

Side salad

Baby gem lettuce

2 Pieces

White balsamic vinegar 14*

15 ML

Olive oil

2 Tbsp

Salt

0.5 Tsp

Black pepper

0.5 Tsp

Allergens

*3 Sesame Seeds, *4 Milk, *10 Wheat, *11 Gluten, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	1465 / 351
Fats (g)	5.5
of which saturated (g)	0
Carbohydrates (g)	65
of which sugars (g)	18.6
Fibers (g)	8.1
Proteins (g)	15
Salt (g)	1.8

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Make patty mixture

Peel and chop the onion. Heat a pan over a medium heat with a drizzle of oil and fry the onion with a pinch of salt for 5 min, then let cool. Add the lamb mince to a bowl with the coriander powder, smoked paprika, ras el hanout, salt, pepper and the cooled onion. Knead for 3-4 min and shape into patties (matching the number of slider buns). Set aside.

2 Mix sauce

Combine the Greek yogurt and harissa paste (spicy!). Set aside.

3 Chop salad

Rinse the gem lettuce and shred it. Season with balsamic vinegar, olive oil, and a pinch of salt and pepper. Set aside.

4 Fry patties

Heat a pan over medium-high heat with a drizzle of oil. Once hot, add the patties and reduce the heat to medium. Fry the patties 2-3 min on each side until cooked through but still juicy in the middle. Keep warm.

5 Assemble sliders

Halve and toast the burger buns. Slice the tomatoes. Load the buns with the harissa yogurt, lamb patties and tomatoes. Serve the gem lettuce salad on the side.

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