Spicy Prawn Tom Kha

Thai Coconut Soup
This low-carb aromatic soup is a complete meal in a bowl.
Cals 441 · Prot 32 · Carbs 24 · Fat 27
Low-Carb
Calorie smart
Try Hello Chef Now
30 min
Spicy Prawn Tom Kha Thai Coconut Soup
This low-carb aromatic soup is a complete meal in a bowl.
Cals 441 · Prot 32 · Carbs 24 · Fat 27
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Soup
Prawns
350 Grams
Chestnut mushrooms
250 Grams
Shallots
1 Piece
Ginger
30 Grams
Garlic cloves
3 Piece
Lemongrass
1 Piece
Vegetable oil
1 Tbsp
Red curry paste
20 Grams
Water
300 ML
Coconut sugar
10 Grams
Vegetable stock cube
0.5 Piece
Coconut milk
200 ML
Lime leaves
3 Piece
Sambal oelek
20 Grams
Fish sauce
10 ML
Bean sprouts
50 Grams
Garnishes
Fresh coriander
15 Grams
Small red chilli
1 Piece
Lime
1 Piece

Tips for fussy eaters

Can't handle the heat? Go easy on the chilli!

Pro tip

Add rice noodles for a non low-carb version.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Roughly chop the mushrooms. Peel, halve and slice the shallots. Peel and grate the ginger and garlic. Bash the lemongrass with something heavy until it splits. 
Fry prawns

2 Fry prawns

Rinse, drain and dry the prawns on kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the prawns and cook for 2-3 min until pink and cooked through. Transfer the cooked prawns to a plate.
Fry veg

3 Fry veg

Return the pan to a medium heat with a drizzle of vegetable oil. Once hot, add the mushrooms and cook for 5 min or until browned. Add the shallots and cook for 2 min further. 
Simmer

4 Simmer

Add the garlic, ginger, lemongrass and red curry paste (spicy!) and fry for 1 min further. Add the measured watercoconut sugarvegetable stock cube, coconut milk and lime leaves. Simmer for 10 min. 
Prep garnishes

5 Prep garnishes

Meanwhile, pick the coriander leaves. Finely slice the red chilli. Slice the lime into wedges. 
Serve

6 Serve

Add the sambal oelek (spicy!)fish sauce, cooked prawns and bean sprouts to the soup. Squeeze the lime juice into the soup. Divide the soup among bowls and garnish with the coriander and sliced chilli (spicy!)

Tips for fussy eaters

Can't handle the heat? Go easy on the chilli!

Pro tip

Add rice noodles for a non low-carb version.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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