4 Make sauce
Return the pan to a medium heat with a drizzle of olive oil. Once hot, add the shallots and cook for 2 min. Add the garlic, chipotle (spicy!) and dried oregano and cook for another 1 min. Add the tomato paste, red vinegar, vegetable stock cube, tomato passata and brown sugar and simmer for 5 min. Add the cream cheese and cook for 1 min further or until fully dissolved.