Spicy Spanish Prawns

with Tagliatelle
This one's ready in no time!
Cals 762 · Prot 48 · Carbs 110 · Fat 15
Quick & Easy
Family-Friendly
Try Hello Chef Now
30 min
photo
This one's ready in no time!
Cals 762 · Prot 48 · Carbs 110 · Fat 15
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Prawns
350 Grams
Tagliatelle
250 Grams
Shallots
1 Piece
Garlic cloves
4 Pieces
Olive oil
2 Tbsp
Salt
1 Tsp
Chipotle powder
2 Grams
Dried oregano
2 Grams
Tomato paste
30 Grams
Red vinegar
15 ML
Vegetable stock cube
0.5 Pieces
Tomato passata
200 Grams
Brown sugar
5 Grams
Cream cheese
80 Grams
Water
50 ML
Black pepper
1 Tsp
Rocket
20 Grams
Chilli flakes
2 Grams

Tips for fussy eaters

Can't handle the heat? Go easy on the chilli flakes!

Pro tip

Don't overcook the prawns or they will go rubbery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

photo

1 Cook tagliatelle

Bring a large pot of salted water to the boil. Once boiling, add the tagliatelle and cook for 8-10 min until 'al dente' or cooked to your liking. Drain and reserve a cup of pasta water.
photo

2 Prep

Peel, halve and finely slice the shallots. Peel and finely slice the garlic
photo

3 Fry prawns

Drain the prawns on kitchen paper. Heat a non-stick pan over a medium-high heat with a drizzle of olive oil. Once hot, add the prawns with a pinch of salt and cook for 2-3 min until pink and cooked through. Transfer the prawns to a plate. 
photo

4 Make sauce

Return the pan to a medium heat with a drizzle of olive oil. Once hot, add the shallots and cook for 2 min. Add the garlicchipotle (spicy!) and dried oregano and cook for another 1 min. Add the tomato paste, red vinegar, vegetable stock cube, tomato passata and brown sugar and simmer for 5 min. Add the cream cheese and cook for 1 min further or until fully dissolved. 
photo

5 Toss

Add the prawns, drained tagliatelle and 50/75/100 ml of the reserved pasta water to the pan. Season generously with black pepper and give everything a good mix up. 
photo

6 Serve

Wash and dry the rocket. Serve it over the pasta and garnish with the chilli flakes (spicy!)

Tips for fussy eaters

Can't handle the heat? Go easy on the chilli flakes!

Pro tip

Don't overcook the prawns or they will go rubbery.

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

More recipes like this

Steak Fajitas in Lettuce Cups
with Sour Cream and Cheddar
Quick Steak Sandwich
with Rocket and Mature Cheddar
Chicken and Potato Massaman Curry
with Jasmine Rice
Leave now
You're just clicks away from creating your order. Do you want to leave and go to the home page?
Subscribe to our newsletter
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved ·
Terms of Service & Privacy Policy
Subscribe to our newsletter
See Our Google Reviews
Follow us
Made with for UAE
© Copyright 2021 Hello Chef All rights reserved · Terms of Service & Privacy Policy