Steak and Onion Sandwich

Name: Steak and Onion Sandwich with Grana Padano Potatoes
Total time: 40 min
Yield: 2, 3 or 4 people
Ingredients: 500 Grams of Fillet steak; 3 Pieces of Red onion; 1 Tbsp of Olive oil; 1 Tsp of Salt; 20 Grams of Honey; 50 Grams of Mayonnaise; 6 Grams of Dijon mustard; 15 Grams of Wholegrain mustard; 1 Pieces of Ciabatta; 100 Grams of Gruyere; 1 Tsp of Black pepper; 600 Grams of Potatoes; 1 Tbsp of Vegetable oil; 1 Tsp of Salt; 10 Grams of Fresh rosemary; 60 Grams of Grana padano; 1 Pieces of Boston lettuce; 15 ML of White balsamic vinegar; 5 Grams of Brown sugar; 2 Tbsp of Olive oil

with Grana Padano Potatoes

This one's got French Bistro written all over it (...and a little bit of Italian café too)!

Cals 1311 · Prot 93 · Carbs 95 · Fat 54

Gourmet

Family Friendly

40 min

Steak and Onion Sandwich with Grana Padano Potatoes

This one's got French Bistro written all over it (...and a little bit of Italian café too)!

Cals 1311 · Prot 93 · Carbs 95 · Fat 54

Gourmet

Family Friendly

Ingredients

Steak sandwich

Fillet steak

500 Grams

Red onion

3 Pieces

Olive oil

1 Tbsp

Salt

0.5 Tsp

Honey

20 Grams

Mayonnaise 5*9*13*

50 Grams

Dijon mustard 13*

6 Grams

Wholegrain mustard 13*

15 Grams

Ciabatta 10*11*

1 Piece

Gruyere 4*

100 Grams

Black pepper

0.5 Tsp

Potatoes

600 Grams

Vegetable oil

1 Tbsp

Salt

0.5 Tsp

Fresh rosemary

10 Grams

Grana padano 4*5*

60 Grams

Salad

Boston lettuce

1 Piece

White balsamic vinegar 14*

15 ML

Brown sugar

5 Grams

Olive oil

2 Tbsp

Allergens

*5 Eggs, *9 Soya, *13 Mustard, *10 Wheat, *11 Gluten, *4 Milk, *14 Sulphur Dioxide

Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal)	5492 / 1311
Fats (g)	54.4
of which saturated (g)	24.4
Carbohydrates (g)	95
of which sugars (g)	17.9
Fibers (g)	14.6
Proteins (g)	93.2
Salt (g)	2.9

*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

1 Roast potatoes

Preheat the oven to 200°C/180°C fan. Remove the steak from the fridge to allow it to come to room temperature. Rinse the potatoes and chop them (skins on) into small cubes. Place them on a baking tray with a drizzle of oil and a generous pinch of salt. Toss until coated. Roast for 25 min or until starting to crisp.

2 Caramalise onion

Meanwhile, peel and finely slice the onions. Heat a non-stick pan over a low heat with a drizzle of olive oil. Once hot, add the onion and a pinch of salt, cover with a lid and cook for 20 min, stirring frequently. After 15 min, add the honey and cook for 5 min further.

3 Prep

Wash and tear the lettuce. Finely chop the rosemary leaves. In a bowl, whisk the balsamic vinegar, sugar and olive oil. Season - this is your dressing. In a second bowl, combine the mayonnaise with the Dijon and grainy mustard - this is your sauce.

4 Fry steak

Pat the steaks dry. Heat a pan with a drizzle of oil over a high heat. Once hot, add the steaks and fry them for 3-4 min on each side or until cooked to your liking. Transfer the steaks to a plate, season with salt and pepper and leave to rest for 10 min.

5 Finish Potatoes

After 25 min, remove the potatoes from the oven. Sprinkle them with the rosemary and a generous sprinkling of Grana padano. Toss and bake for another 10 min. Place the ciabatta on a second baking tray and also bake for 10 min.

6 Serve

Slice the rested steaks and gruyere finely. Toss the lettuce leaves in the dressing. Halve the baked ciabatta both horizontally and vertically. Load with the mustard sauce, steaks, cheese and onions. Serve immediately.

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