Steak with Caper Cream Sauce

and Greens
The combination of juicy steak, creamy sauce and healthy greens is a classic for good reason.
1,482 Reviews
Cals 748 · Prot 50 · Carbs 26 · Fat 50
Low-Carb
Try Hello Chef Now
30 min
Steak with Caper Cream Sauce and Greens
The combination of juicy steak, creamy sauce and healthy greens is a classic for good reason.
1,482 Reviews
Cals 748 · Prot 50 · Carbs 26 · Fat 50
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Steaks
Sirloin steak
400 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp
Black pepper
0.5 Tsp
Sauce
Shallots
1 Piece
Garlic cloves
2 Piece
Water
150 ML
Chicken stock cube 4*5*9*15*
0.5 Piece
Olive oil
1 Tbsp
Salt
0.5 Tsp
Capers
20 Grams
Cooking cream 4*
200 ML
Greens
Small zucchini
3 Piece
Green beans
250 Grams
Olive oil
1 Tbsp
Salt
0.5 Tsp

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep ingredients

1 Prep ingredients

Remove the steaks from the fridge and set aside. Peel and finely chop the shallots and garlic. Chop the zucchini into chunky sticks. Boil the measured water and dissolve the stock cube in it.
Boil green beans

2 Boil green beans

Trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
Fry steaks

3 Fry steaks

Pat the steaks dry with kitchen paper. Heat a large pan with a drizzle of oil over a high heat. Once hot, add the steaks and fry them for 2-3 min on each side or until cooked to your liking. Transfer the steaks to a plate and leave them to rest for 10 min. Once rested, season generously with salt and pepper.
Make sauce

4 Make sauce

While the steaks are resting, return the pan to the heat with another drizzle of oil. Add the shallots and garlic and fry with a small pinch of salt for 2 min. Add the capers and the stock and cook for 2-3 min. Add the cooking cream and simmer until reduced to the desired consistency. Cover with a lid to keep warm.
Fry vegetables

5 Fry vegetables

Heat a second pan over a medium-high heat with a drizzle of olive oil. Add the drained green beans and the zucchini sticks. Stir-fry with a pinch of salt for 2 min.
Serve

6 Serve

Divide the cream sauce and the vegetables among plates. Slice the rested steaks and arrange the slices over the sauce. Serve immediately.
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