1 Prep sauce
Juice the orange. Drain the pineapple (don't discard the syrup!). Add 50/75/120 ml of orange juice, 100/150/180 ml of pineapple syrup, the sweet chilli sauce, ketchup, vinegar, soy sauce and garlic powder to a small saucepan. In a small glass, whisk 1/1.5/2 Tbsp of water with 2/3/4 tsp of corn starch until smooth. Add the starch mixture to the pot.