3 Grill prawns
In a bowl, combine the prawns with half of the yogurt, the tandoori masala, smoked paprika, ginger garlic paste, prawns and salt. Once the chickpeas are done, move the tray to the bottom shelf of the oven. Add the prawns to a second lined baking tray, drizzle with oil and grill on the top shelf for 10 min. Flip the prawns halfway.