Tarragon Chicken

with Green Beans and Brown Rice
Did you know tarragon is also known as estragon?
1,430 Reviews
Cals 640 · Prot 50 · Carbs 86 · Fat 15
Family Friendly
Try Hello Chef Now
25 min
Tarragon Chicken with Green Beans and Brown Rice
Did you know tarragon is also known as estragon?
1,430 Reviews
Cals 640 · Prot 50 · Carbs 86 · Fat 15
Family Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken breast
300 Grams
Salt
0.5 Tsp
Brown rice
150 Grams
Shallots
0.5 Piece
Garlic cloves
2 Piece
Chestnut mushrooms
250 Grams
Olive oil
1 Tbsp
Soy sauce 9*
20 ML
Cooking cream 4*
100 ML
Water
100 ML
Green beans
150 Grams
Fresh tarragon
15 Grams
Black pepper
0.5 Tsp

Allergens

*9 Soya, *4 Milk
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2669 / 640
Fats (g) 14.9
of which saturated (g) 9
Carbohydrates (g) 86
of which sugars (g) 5.4
Fibers (g) 4.7
Proteins (g) 50
Salt (g) 2
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Boil rice

1 Boil rice

Bring a large pan of salted water to a boil over a medium-high heat. Once boiling, add the brown rice and a pinch of salt and cook for 20 min or until tender. Drain once tender.
Tip! Make sure your brown rice is drained for as long as possible or it will water down the flavours of the entire dish!
Prep

2 Prep

Meanwhile, chop the chicken into goujons. Peel and finely chop the shallots. Peel and mince the garlic. Clean and quarter the mushrooms.
Fry

3 Fry

Heat a pan over a medium heat with a drizzle of oil. Add the chicken and fry for 5 min until golden brown. Transfer the chicken to a plate, reserve the pan (the chicken doesn't need to be cooked through at this point).
Simmer

4 Simmer

Return the pan to a medium-low heat with another drizzle of oil. Add the mushrooms, shallots and garlic and cook for 4-5 min until soft. Add the soy sauce, cooking cream, measured water and chicken along with any juices on the plate. Simmer for 5 min.
Boil green beans

5 Boil green beans

Meanwhile, wash and trim the green beans. Cook the green beans in a pot of salted boiling water for 3-4 min or until tender. Drain once cooked.
Serve

6 Serve

After 5 min, pick the tarragon leaves directly into the creamy chicken sauce. Season with a generous grind of black pepper. Serve the tarragon chicken over the brown rice with the green beans to the side.
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