Tex-Mex Sloppy Joes

with Grated Carrot Salad

photo
family-friendly
Share!
family-friendly
Share!

Instructions

photo

1 Prep salad

Peel and grate the carrot. Grate the zucchini. Chop the fresh coriander. Place all three in a bowl. 

photo

2 Fry beef

Heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and fry for 5-7 min or until browned and starting to crisp.

photo

3 Add

Add the garlic paste, tomato paste, taco seasoning (spicy!) and measured water. Reduce the heat to low and cook for 2-3 min. Sprinkle with the cheese and remove from the heat. Cover and set aside until serving. 

photo

4 Dress salad

Season the carrot and zucchini salad with a generous squeeze of lime juice and a drizzle of olive oil. Toss. 

photo

5 Serve

Split the burger buns (see pro tip!). Load them with the beef mix, sour cream and jalapeno slices (spicy!). Serve the carrot salad to the side.

Tips for fussy eaters

Separate some of the beef mix and keep the seasoning mild. Let them build their own burgers!

Pro tip

Toast the split burger buns in a toaster (if they fit) or a hot, dry pan for 1-2 min, inside-down. Be careful not to burn them!

Forks and knives are advised!

Cooking Time: 20 min

Cals 759 · Prot 53 · Carbs 47 · Fat 41

Ingredients

Number of people

Beef mix

Lean beef mince 350 Grams
Vegetable oil 1 Tbsp
Garlic paste 10 Grams
Tomato paste 50 Grams
Taco seasoning 15 Grams
Water 50 ML
Grated orange cheddar 60 Grams

Salad

Carrot 1 Piece
Small zucchini 1 Piece
Fresh coriander 15 Grams
Lime 2 Pieces
Olive oil 1 Tbsp

To serve

Burger bun 4 Pieces
Sour cream 60 Grams
Jalapeno slices 30 Grams

Forks and knives are advised!

Cooking Time: 20 min

Cals 759 · Prot 53 · Carbs 47 · Fat 41

Instructions

photo

1 Prep salad

Peel and grate the carrot. Grate the zucchini. Chop the fresh coriander. Place all three in a bowl. 

photo

2 Fry beef

Heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and fry for 5-7 min or until browned and starting to crisp.

photo

3 Add

Add the garlic paste, tomato paste, taco seasoning (spicy!) and measured water. Reduce the heat to low and cook for 2-3 min. Sprinkle with the cheese and remove from the heat. Cover and set aside until serving. 

photo

4 Dress salad

Season the carrot and zucchini salad with a generous squeeze of lime juice and a drizzle of olive oil. Toss. 

photo

5 Serve

Split the burger buns (see pro tip!). Load them with the beef mix, sour cream and jalapeno slices (spicy!). Serve the carrot salad to the side.

Tips for fussy eaters

Separate some of the beef mix and keep the seasoning mild. Let them build their own burgers!

Pro tip

Toast the split burger buns in a toaster (if they fit) or a hot, dry pan for 1-2 min, inside-down. Be careful not to burn them!

Ingredients

Number of people

Beef mix

Lean beef mince 350 Grams
Vegetable oil 1 Tbsp
Garlic paste 10 Grams
Tomato paste 50 Grams
Taco seasoning 15 Grams
Water 50 ML
Grated orange cheddar 60 Grams

Salad

Carrot 1 Piece
Small zucchini 1 Piece
Fresh coriander 15 Grams
Lime 2 Pieces
Olive oil 1 Tbsp

To serve

Burger bun 4 Pieces
Sour cream 60 Grams
Jalapeno slices 30 Grams
opened box

Making your mouth water?

Hello, flavor! Get all you need to whip up delicious meals right to your door.

Discover Our Boxes

You might also like...