Tex-Mex Sloppy Joes

with Grated Carrot Salad
Forks and knives are advised!
Cals 763 · Prot 53 · Carbs 47 · Fat 41
Quick & Easy
Family-Friendly
Try Hello Chef Now
20 min
Tex-Mex Sloppy Joes with Grated Carrot Salad
Forks and knives are advised!
Cals 763 · Prot 53 · Carbs 47 · Fat 41
Quick & Easy
Family-Friendly
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Beef mix
Lean beef mince
350 Grams
Vegetable oil
1 Tbsp
Garlic paste
10 Grams
Tomato paste
50 Grams
Taco seasoning
15 Grams
Water
50 ML
Grated orange cheddar
60 Grams
Salad
Carrot
1 Piece
Small zucchini
1 Piece
Fresh coriander
15 Grams
Lime
2 Pieces
Olive oil
1 Tbsp
To serve
Burger bun
4 Pieces
Sour cream
60 Grams
Jalapeno slices
30 Grams

Tips for fussy eaters

Separate some of the beef mix and keep the seasoning mild. Let them build their own burgers!

Pro tip

Toast the split burger buns in a toaster (if they fit) or a hot, dry pan for 1-2 min, inside-down. Be careful not to burn them!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep salad

1 Prep salad

Peel and grate the carrot. Grate the zucchini. Chop the fresh coriander. Place all three in a bowl. 
Fry beef

2 Fry beef

Heat a pan over a high heat with a drizzle of vegetable oil. Once hot, add the beef mince and fry for 5-7 min or until browned and starting to crisp.
Add

3 Add

Add the garlic paste, tomato paste, taco seasoning (spicy!) and measured water. Reduce the heat to low and cook for 2-3 min. Sprinkle with the cheese and remove from the heat. Cover and set aside until serving. 
Dress salad

4 Dress salad

Season the carrot and zucchini salad with a generous squeeze of lime juice and a drizzle of olive oil. Toss. 
Serve

5 Serve

Split the burger buns (see pro tip!). Load them with the beef mix, sour cream and jalapeno slices (spicy!). Serve the carrot salad to the side.

Tips for fussy eaters

Separate some of the beef mix and keep the seasoning mild. Let them build their own burgers!

Pro tip

Toast the split burger buns in a toaster (if they fit) or a hot, dry pan for 1-2 min, inside-down. Be careful not to burn them!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, tree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.
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