Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
3752 / 897
of which saturated (g)
of which sugars (g)
*The nutritional information only applies to ingredients
supplied by Hello Chef. The cooking process and
additional ingredients added at home will affect
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep salad
Peel and grate the carrot. Grate the zucchini. Chop the freshcoriander. Place all three in a bowl.
2 Fry beef
Heat a pan over a high heat with a drizzle of vegetableoil. Once hot, add the beefmince and fry for 5-7 min or until browned and starting to crisp.
Add the garlicpaste, tomatopaste, tacoseasoning(spicy!) and measuredwater. Reduce the heat to low and cook for 2-3 min. Sprinkle with the cheese and remove from the heat. Cover and set aside until serving.
4 Dress salad
Season the carrot and zucchini salad with a generous squeeze of lime juice and a drizzle of oliveoil. Toss.
Split the burgerbuns (see pro tip!). Load them with the beef mix, sourcream and jalapenoslices(spicy!). Serve the carrotsalad to the side.