Thai Beef Stir-fry

Pak Choi, Peppers and Peanuts
Enjoy this fragrant stir-fry that comes together in under 30 min!
Cals 628 · Prot 45 · Carbs 41 · Fat 35
Low-Carb
Try Hello Chef Now
30 min
photo
Enjoy this fragrant stir-fry that comes together in under 30 min!
Cals 628 · Prot 45 · Carbs 41 · Fat 35
Low-Carb
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Stir-Fry
Lean beef mince
350 Grams
Yellow pepper
1 Piece
Carrot
1 Piece
Baby pak choi
3 Piece
Large red chilli
1 Piece
Vegetable oil
1 Tbsp
Salt
0.5 Tsp
Bean sprouts
100 Grams
Salted peanuts
40 Grams
Fresh basil
15 Grams
Sauce
Soy sauce
20 ML
Fish sauce
10 ML
Ginger garlic paste
15 Grams
Red curry paste
20 Grams
Oyster sauce
20 Grams
Honey
15 Grams
Corn starch
20 Grams
Water
150 ML

Tips for fussy eaters

Serve with plain jasmine rice.

Pro tip

Want it less spicy? Go easy on the red chilli!

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

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1 Prep

De-seed and finely chop the pepper. Peel and thinly slice the carrots. Trim the pak choi and slice it into quartes. Finely slice the red chilli
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2 Stir-fry sauce

In a bowl, combine the soy saucefish sauceginger garlic pastecurry paste (spicy!)oyster saucehoneycorn starch and measured water - this is your stir-fry sauce.
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3 Fry beef

Heat a large non-stick pan over a medium-high heat with a drizzle of oil. Once hot, add the beef mince with a pinch of salt. Fry for 5-8 min or until browned and cooked through. Transfer the beef mince to a plate. Reserve the pan.
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4 Stir-fry

Return the pan to a medium-high heat with a drizzle of oil. Once hot, add the pepperscarrots and pak choi. Fry for 3 min. Add the red chilli (spicy!)stir-fry saucebean sprouts and beef mince and toss. Fry for 1 min. Simmer for 5 min or until the sauce thickens. 
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5 Serve

Divide the stir-fry amongst plates and garnish with the salted peanuts. Top with the basil leaves.

Tips for fussy eaters

Serve with plain jasmine rice.

Pro tip

Want it less spicy? Go easy on the red chilli!

Allergens

May contain the following items and their products: crustaceans, peanuts, soybeans, cree nuts, sesame seeds, fish, eggs, milk, gluten, celery, mustard, sulphur dioxide and sulphites.

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