Thai Chicken and Broccoli Soup

with Crispy Onions
We love the combination of wholesome greens and creamy coconut in this quick to whip-up supper.
481 Reviews
Cals 534 · Prot 56 · Carbs 25 · Fat 24
Low Carb
Calorie smart
Try Hello Chef Now
30 min
Thai Chicken and Broccoli Soup with Crispy Onions
We love the combination of wholesome greens and creamy coconut in this quick to whip-up supper.
481 Reviews
Cals 534 · Prot 56 · Carbs 25 · Fat 24
Low Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken breast
400 Grams
Spring onion
40 Grams
Broccoli
400 Grams
Fresh coriander
15 Grams
Vegetable oil
1 Tbsp
Green curry paste
30 Grams
Chilli flakes
2 Grams
Water
400 ML
Chicken stock cube 4*5*9*15*
1 Piece
Soy sauce 9*
10 ML
Coconut milk
200 ML
Baby spinach
40 Grams
Lime
1 Piece
Crispy onions
20 Grams

Allergens

*4 Milk, *5 Eggs, *9 Soya, *15 Celery
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Nutritional information

Per Serving*
Energy (kJ/kcal) 2232 / 534
Fats (g) 24
of which saturated (g) 13.2
Carbohydrates (g) 25
of which sugars (g) 5
Fibers (g) 11.1
Proteins (g) 56.2
Salt (g) 5.5
*The nutritional information only applies to ingredients supplied by Hello Chef. The cooking process and additional ingredients added at home will affect total values.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep

1 Prep

Trim and slice the spring onion. Chop the broccoli into small florets. Roughly chop the fresh coriander.
Sweat

2 Sweat

Heat a large sauce pan or pot with a drizzle of oil over a medium heat. Add the curry paste, chilli flakes (spicy!) and spring onion and fry for 2 min.
Simmer

3 Simmer

Add the measured water, vegetable stock cube and chicken. Simmer gently for 12 min.
Add

4 Add

After 10 min, add the soy sauce, coconut milk and broccoli and cook, covered, for 6 min further or until the broccoli is tender.
Blitz

5 Blitz

Once the broccoli is tender, transfer the chicken to a plate. Add the spinach and coriander to the sauce pan and cook for a final 1 min. Remove from the heat and, using a hand-held blender, blitz until entirely smooth.
Pull chicken

6 Pull chicken

Using two forks, pull the chicken until it's fully shredded. Return the chicken to the sauce pan and season with a generous squeeze of lime juice. Divide among bowls and garnish with the fried onions.
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