Thai Larb Gai

Chicken Mince Salad
Fun, fresh and fast!
362 Reviews
Cals 547 · Prot 53 · Carbs 41 · Fat 23
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
20 min
Thai Larb Gai Chicken Mince Salad
Fun, fresh and fast!
362 Reviews
Cals 547 · Prot 53 · Carbs 41 · Fat 23
Quick & Easy
Low-Carb
Calorie smart
Try Hello Chef Now
Download PDF
Ingredients
Number of People:
Chicken mix
Chicken mince
400 Grams
Shallots
1 Piece
Garlic cloves
3 Pieces
Lemongrass
1 Piece
Small red chilli
2 Pieces
Lime
2 Pieces
Fresh coriander
15 Grams
Fresh mint
10 Grams
Vegetable oil
2 Tbsp
Brown sugar
10 Grams
Soy sauce 9*
20 ML
Fish sauce 6*
10 ML
For salad
Baby gem lettuce
3 Pieces
Carrot
1 Piece
Cucumber
2 Pieces

Allergens

*9 Soya, *6 Fish
Due to production methods, we cannot guarantee our products are completely free from any allergen such as Peanuts, Tree Nuts, Sesame Seeds, Milk, Egg, Fish, Crustaceans, Molluscs, Soya, Wheat, Gluten, Lupin, Mustard, Sulphur dioxide and Celery.

Before you start

Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.

Instructions

Prep vegetables

1 Prep vegetables

Peel and finely chop the shallots and garlic. Bash the lemon grass with a rolling pin or the back of a knife, then slice it finely. Slice the red chilli (reserve a few slices for garnish). Juice half of the limes. Slice the remaining limes into wedges. Chop the fresh coriander (reserve some leaves for garnish) and mint.
Fry chicken

2 Fry chicken

Heat a large pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken mince and fry for 3-4 min.
Add vegetables

3 Add vegetables

Add the shallots, garlic, lemon grass, chilli (spicy!) and brown sugar. Fry for 3 min further.
Finish chicken mix

4 Finish chicken mix

Add the lime juice, chopped coriander, mint, soy sauce and fish sauce. Mix well and cover with a lid to keep warm.
Prep salad

5 Prep salad

Separate the baby gem lettuce leaves. Peel the carrots and continue peeling until you're left with a pile of carrot ribbons. Finely slice the cucumber.
Serve

6 Serve

Divide the lettuce leaves, carrot ribbons and cucumber slices among plates. Top them with the warm chicken mix. Garnish with the remaining lime wedges, red chilli slices (spicy!) and coriander leaves.
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