Due to production methods, we cannot guarantee our products are completely free from any allergen such as
Sulphur dioxide and
Before you start
Please wash your hands and rinse all fresh fruits and vegetables prior to cooking.
1 Prep vegetables
Peel and finely chop the shallots and garlic. Bash the lemon grass with a rolling pin or the back of a knife, then slice it finely. Slice the redchilli (reserve a few slices for garnish). Juice half of the limes. Slice the remaining limes into wedges. Chop the freshcoriander (reserve some leaves for garnish) and mint.
2 Fry chicken
Heat a large pan over a medium-high heat with a drizzle of vegetable oil. Once hot, add the chicken mince and fry for 3-4 min.
3 Add vegetables
Add the shallots, garlic, lemon grass, chilli(spicy!) and brownsugar. Fry for 3 min further.
4 Finish chicken mix
Add the lime juice, chopped coriander, mint, soysauce and fishsauce. Mix well and cover with a lid to keep warm.
5 Prep salad
Separate the babygemlettuce leaves. Peel the carrots and continue peeling until you're left with a pile of carrot ribbons. Finely slice the cucumber.
Divide the lettuce leaves, carrot ribbons and cucumber slices among plates. Top them with the warm chicken mix. Garnish with the remaining lime wedges, redchilli slices (spicy!) and coriander leaves.